Happy 4th Blog-niverary to me!

What do you know?  It’s my 4 year blogniversary!  (Okay, it was last week but I didn’t realize until now.) So we must celebrate, yes?

First is a big thank you, to all the wonderful people who have encouraged, inspired, entertained and supported me in these 4 years.  I’m not sure what I expected when I started to blog, but it’s been a fun and tasty journey!

In honor of my blogniversary, here are some of my very favorite dishes through the years:

4 desserts:

Nana Skillet Bread (GF, CF, EF, SF, sugar free and vegan)

Bittersweet Chocolate Chestnut Fudge (GF, CF, EF, SF, sugar free and vegan)

Chocolate Raspberry Pie (GF, CF, EF, SF, sugar free and vegan)

Bonus: E’s Favorite
Chocolate Banana Bread(GF, CF option, SF, sugar free)

4 Main meals:

Nightshade Skillet Meal (GF, CF, EF, SF, sugar free)

Yummy Red Lentil Dal(GF, CF, EF, SF, sugar free, vegan)

Sniffle Stew(GF, CF, EF, SF, sugar free option and vegan)

Coconut Curried Greens (GF, CF, EF, SF, sugar free and vegan)

4 Sides:

Quinoa Italiana (GF, CF, EF, SF, sugar free, vegan option) (I often have it as a main meal, too)

Grilled Herb-y Peppers (GF, CF, EF, SF, sugar free and vegan)

Kale Pesto (GF, CF, EF, SF, sugar free and vegan)

Roasted Cauliflower (GF, CF, EF, SF, sugar free and vegan)


Linda’s Bread (GF, CF, SF, sugar free)

Chickpea Crackers (GF, CF, EF, SF, sugar free and vegan)

Crispy Crackers (GF, CF, EF, SF, sugar free and vegan)

Carrot Muffin-Cakes (GF, CF, EF, SF, sugar free and vegan option)

And my 4 favorite non-recipe posts:


Choosing Joy

Things that make you say “om” Meditation Resources

My 3 Nutrition Guidelines

Which also reminds me how my blog has changed over the years. I was intent on not writing about my own views and keeping my blog food focused, but over time, it’s evolved, and sooner or later I’ll have to change the header to reflect that.  How we live is half of how we eat…and how we eat is half of how we live.

Many thanks to you all!

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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6 Responses to Happy 4th Blog-niverary to me!

  1. Ricki says:

    Happy, Happy Blogiversary, Cheryl! The blogosphere is a better place because of you and your blog. And that choc chestnut fudge (lol!!). 😀 So glad I met you via our blogs!
    Big Hugs, Ricki xo

  2. Thanks so much, Ricki! You’re so sweet.

  3. Congratulations, Cheryl! Always a pleasure to read your informative posts and try your nutritious, delicious recipes. 🙂

  4. HAPPY Blog-o-versary Cheryl! I’m honestly not sure where we “met” along the way, maybe via the monday menu swap when it was hosted by Natalie? Not sure, but whenever it was, I’m sure glad it happened! you’ve changed my life and I’m so glad you are here! And on days when I need inspiration, I can’t tell you how often I’ve come here and just read post after post after post. I love your simplicity, your gentle way of teaching others, and your amazing recipes. You are one special lady and I’m so glad I know you!

  5. Thanks, Heather.

    Carrie, you’re so sweet! I don’t know when we met either, but it’s been great fun to get to know you, too.

  6. Belated, happy 4th, Cheryl! I’m glad you’re here for all of us! 🙂 And thanks for recapping so many wonderful recipes for us, too. 😉


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