Tag Archives: no amylose

Salsa-mole

Posted on January 27, 2017 by Cheryl Harris

With the Superbowl right around the corner, I’ve updated one of my very favorite recipes with a few tweaks. This always goes at warp speed at our parties. Count me in for anything that involves avocado, lime, cilantro and tomatoes! … Continue reading →

Posted in main meal, recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , | 23 Comments

Veggie Wraps-Vegan, Grain-Free & Delish!

Posted on August 11, 2014 by Cheryl Harris

I have a confession to make: collards aren’t my favorite. Don’t get me wrong, I LOVE kale, adore broccoli rabe, and like turnip greens from time to time. But collards? They’re not usually my favorite. When I went hunting for … Continue reading →

Posted in recipe, vegetables | Tagged , , , , , , , , , | 1 Comment

Roasted Garlic Bonanza

Posted on August 2, 2014 by Cheryl Harris

I know I haven’t been posting anywhere near as many recipes lately. I’ve been taking on more projects, and that’s been a mixed blessing. I enjoy my work, but I’m also someone who has the tendency to take on too … Continue reading →

Posted in recipe, side dish | Tagged , , , , , , , , , | 1 Comment

Coconut Chickpea Stew

Posted on November 19, 2013 by Cheryl Harris

                  There’s a silver lining to everything, and for me, the bright side of winter is soups and stews. And this soup has it all–creamy, warming, spicy, filling, satisfying and yummilicious! At … Continue reading →

Posted in main meal, recipe | Tagged , , , , , , , , , | 7 Comments

Creamy Garbanzo Soup or Sauce (vegan)

Posted on September 12, 2013 by Cheryl Harris

I’m still in my soft food phase, which hopefully will be ending soon. However, I’ve tweaked some old recipes to make them work. I really love this one, and I know it’ll become a regular staple even once I can … Continue reading →

Posted in main meal, recipe, soup | Tagged , , , , , , , , | 2 Comments

Kale and Beef in Chestnut Sauce

Posted on January 28, 2013 by Cheryl Harris

Wanna hear something funny? When I first started my blog, I intended it to be an even mix of meals, breads, soups, desserts, etc. that mirrored how we eat. When I re-did my recipe index, I realized that notion bit … Continue reading →

Posted in main meal, recipe | Tagged , , , , , , , , | 4 Comments

Hazelnut Buttah

Posted on January 21, 2013 by Cheryl Harris

Ah…heavenly hazelnut butter. On one hand, this is a non-recipe kinda recipe. On the other, I’ve both burned the hazels and had them under-toasted and it’s easier to do it *right* when you know what right looks like. I wish … Continue reading →

Posted in recipe | Tagged , , , , , , , , , | 8 Comments

Plum butter

Posted on August 17, 2012 by Cheryl Harris

With an abundance of plums at the market, the timing couldn’t be better! I do like doing this with greengage plums best because then you get more of a jam than a butter, presumably because of higher pectin levels. But … Continue reading →

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Wonder Bread AKA Linda’s Bread

Posted on March 21, 2012 by Cheryl Harris

This bread was initially dubbed “Wonder Bread” by a co-worker because she was astonished that it actually tastes like bread, but now there’s a double meaning–I wonder what’s taken me so long to post it!  It is more work intensive, … Continue reading →

Posted in bread, recipe | Tagged , , , , , | 6 Comments

Macadamia Maple Butter

Posted on March 3, 2012 by Cheryl Harris

I’m borrowing a page from Ricki’s book with FiP (Flash in the Pan) recipes—so simple you barely need a recipe, but so yummy you have to try it! For years, I bought Maranatha Macadamia butter, but a pox upon them, … Continue reading →

Posted in review | Tagged , , , , , , , | 9 Comments