Hazelnut Buttah

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Ah…heavenly hazelnut butter. On one hand, this is a non-recipe kinda recipe. On the other, I’ve both burned the hazels and had them under-toasted and it’s easier to do it *right* when you know what right looks like. I wish this could be scratch and sniff, too…

 

Okay, toast the hazels on a cookie sheet at 350 for 16-20 min, shaking the pan half-way.
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When they’re ready, they should look like this—papery linings puffed open.

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Put the hot hazels in a paper lunchbag for 10 min or so. When cool enough to touch, shake off most of the papery stuff. It doesn’t need to be perfect.

Put them in the food processor with a big pinch of coarse sea salt.  Grind for 5 minutes or OLYMPUS DIGITAL CAMERAuntil SMOOTH, scraping down a few times. Spoon into a ball jar, and do your very best to avoid spooning into your mouth in the process.

hazbuttercupsVoila! Add in a drizzle of maple syrup for a sweet treat, use it as a filling for chocolate hazelnut butter cups (!!) mix w/cocoa and sweetener for your very own faux nutella, or just plain eat it up by the spoon. It’s also a necessary part of Hazelnut Cookies.

I’m posting this to 5-ingredient Mondays over at the Daily Dietribe. Why? because when time is short and I’m not very hungry, apple and nut butter is on the menu for quick and easy nights. So delicious.

I’m also submitting this to Wellness Weekends at Diet, Dessert and Dogs. Hop on over and check out all the good stuff.

Posted in recipe | 8 Comments

Giveaway-10 Magazine Subscriptions

GIVEAWAY of 10 magazine subscriptions! (SCROLL DOWN FOR THE WINNERS)

Like many bloggers, I get a fair share of offers, and I try to sift through what I (and my readers) would find fun and interesting. And this fits the bill, with something for everyone.

Zinio has online subscriptions to a wide variety of thousands of magazines. Although I truly love holding something in my hands and online isn’t *quite* the same, this appeals to the part of me who is trying to declutter and be more environmentally friendly.

They have thousands of magazines to choose from. Here are a few that caught my eye:

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416246622_370 416246841_370416246005_370

 

 

 

 

Or maybe you have interests beyond food, too?416248071_370 You can choose whichever one suits your fancy if you win.

More info on their offers here

About Zinio

  • Thousands of top magazines from around the world.  You can browse and purchase subscriptions or single issues instantly from your computer or mobile device to read wherever and whenever you like
  • Explore section lets you read – even without a subscription – thousands of articles from your favorite magazines and share them with friends
  • Use on iPad, iPhone, Android mobile phones and tablets, laptop or desktop

Sounds like fun?

To enter:

  • Leave me a comment and tell me what mag appeals to you.
  • Share about this giveaway on FB or Twitter and leave me a comment to let me know

One entry per item above, and make sure I have your email address so you know when you win!

This giveaway will end Jan 20th at 10pm EST.

I was compensated with a mag subscription for writing this post. I couldn’t resist!

And the winners are:

Lee Anne Pedersen
Devra
Holly P
Cindy Padget
Anna Popescu
April
Stephanie Moore
Maureen Kennedy
Sandra Simkins

Posted in contest | 28 Comments

Hazelnuts: Menu Planning Again!

 

 

Wow, this weekend was way too short, but my goodness, it’s so nice out here! I could live with this—temps in the 50s and 60s. It was even warm enough to grill on Saturday!

The last few weeks have been a complete whirlwind, so I’m looking forward to a calm week. I’m even taking off this Weds to sit on my butt and eat bonbons. Okay, the bonbons part isn’t likely, but I am SO looking forward to my mini break.

OLYMPUS DIGITAL CAMERALast week’s adventure was making and posting Candied Orange Slices, finishing up the December Sanity Retreat and looking toward a compassionate New Year.

Our theme this week is hazelnuts. I wasn’t always a fan, but they have absolutely grown on me. I adore hazelnut butter, which is a key ingredient in my hazelnut cookies, and of course it is featured in E’s Cake, which is a chocolate hazelnut torte. And faux nutella? Don’t get me started drooling. If you’re tempted, Shirley of GFE has a few options. (I always wing it…can’t go wrong with chocolate and hazelnuts, IMHO!)

I confess, I haven’t been menu planning the past few weeks, and so I’m hoping this helps me get back on track. I also really want to focus on using up my freezer stash, because not much more is going to fit in there! For future weeks, do check out Heather of Celiac Family’s website, with her weekly menu plan schedule.

Monday:
Curried Coconut Beef with roasted cauliflower

Tues:
Roasted rosemary salmon with roasted carrots

Weds:
Herbed chicken thighs with broccoli

Thursday
Probably leftovers? I’ll be home late.

Friday:
Turkey cutlets with cauliflower “mashed potatoes”. Would you believe I’ve never made them before? This seems like a travesty, especially since I have gobs of roasted garlic leftover from my garden last year.

OLYMPUS DIGITAL CAMERAFun stuff:
Hazelnut butter! And yes, I will write down a recipe with times and all that jazz.

And everyone else?

We’re joined by Melissa of Mom’s Plans for a Fulfilling life on less, and this is just her 2nd week of living gluten-free. We all remember what that was like, don’t we!! She’s got a bunch of fun paleo dishes on the menu, and the crockpot chili caught my eye.

Paige at Not Missing a Thing has a delicious looking Chicken Caciatorie on the menu. She’s looking for a bone broth recipe, adn quite frankly, I always wing it. Any great recipes out there? leave her a comment!

Heather of Celiac Family automatically mentally links chocolate and hazelnuts, and who can blame her? She’s got a new recipe up for Rainbow Apple Salad that sounds fun, yummy, nutritious and easy. Go Heather!

Samantha of Awkward Girl gets fit is in the middle of a Whole30/Whole 60. She’s not a hazelnut fan, but she has a family hazelnut connection so I”m sure she can be convinced with the right recipe. She’s got The best chicken you’ll ever eat on the menu, and a Rosemary Pot Roast too.

Kendra of A Peaceful Mom joins us with my favorite kind of meal plan–a simple one. She has a new E book called “Affordable Gluten-Free Meals” so hop on over if that’s your cup of tea! Her Beef and Veggie soup looked “soup-er” delicous. ;-)

Posted in menu plan | 9 Comments

Candied Orange Peel

OLYMPUS DIGITAL CAMERAIf you’ve clicked through to see how I made candied peel without any sugar like my other recipes, you’re out of luck. I’ve been making these babies FOREVER and make them only once a year, and so it’s become quite the winter-time tradition.

They are absolutely amazing. I mean, I love to make new and different things, and yet for some of my favorite peeps, these babies are simply the be all and end all of yummy. They’re also completely allergen-friendly, except if you’re allergic to citrus.

On one hand, it’s a very simple recipe, but a little hard to envision so I did step-by-step. Despite the simplicity, it’s a heck of a lot of steps, and it takes at least overnight to get them done. We tend to have the trays of them on every open horizontal surface…

I’m sure you’ve guessed–organic oranges are a must.

peeling orangesSlice the top and bottom off each orange. Score the sides with a knife in 4th or 5ths. Then slip your thumb under and loosen the peel. Bonus points if it all stays together.

Slice the peels to about ¼ inch thickness. I strongly recommend that you bribe someone to do this step for you.

Put the peels into a large sauce pot and cover with water.

Boil, and dump out the water. Repeat again. And then again. So yes, that’s 3 times of OLYMPUS DIGITAL CAMERAboiling and dumping.

Then measure out 3 cups of water and 3 cups sugar. (I can say I’ve eyeballed it for years without a problem) Bring to a boil, and simmer for 45 min-1 hour. They’ll look a bit translucent.

Drain the sugary liquid into a Ball jar and save it for tea or something else fun…this batch is going to sweeten balsamic dressing on a berry salad. Spread the peels out onto wire racks or onto parchment paper. Allow them to sit for a few hours.

peelsPut ½ cup of sugar in a small bowl. Add a few semi-dried peels, and toss to coat. They’re still very soft at this point, and that’s normal. Put them on parchment lined sheets and allow to dry overnight. Or, if you’re in a rush, turn your oven to 200, turn it off and leave the peels there for ~30 min.

You’ll have pools of sugar. Save that. Orange flavored sugar always does come in handy sooner or later.

orange slicesThen dip in chocolate! Nuke for 1.5 minutes or use a double boiler, and dip in the peels. It’s that simple.

They keep at room temp in a sealed container for a week. The un-dipped orange peels will keep for 6 months in the freezer, too, but it’s imperative that you hide them well or they will never make it that long.

OLYMPUS DIGITAL CAMERAThey also make beautiful decorations for cakes, cheesecakes, etc.

The cake at the left was a grain-free chocolate orange cake that was cashew based. We lost the recipe in the move, and yet it seems like not remaking it would be a crime against humanity. We shall see…

Posted in dessert, recipe | 8 Comments

December Sanity Round Up

DecemberSanityChallenge-1All good things must eventually come to an end…and so must our December Sanity Roundup. I always enjoy the Sanity retreats….writing, reading other posts, the FB group and just having it a little more on my radar.

So THANK YOU, all of you! Whether you hosted, posted, commented, lurked, or joined us on FB, I really appreciate your presence and support.

Our winners are below…

I had a pretty sane holiday season, and I think the retreat helped.

  • Waiting at least 8 hours to see if I *need* to purchase something.Yep!
  • Doing at least one compassion-focused meditation daily, at least 6 days a week Yes, until the last week of Dec. I got a bug and it disrupted my rhythm.
  • Giving myself permission to have my own experience, and let people be who they are (I know this is non-specific, I’ll be posting more about this) Yes…I brought all my food for Christmas and did my own thing. And I was fine with it.
  • Journaling on what I’m proud of for 2012 at least weekly Um, didn’t do it at all. I do want to do that before I set my New Year’s  Groundhog’s day resolutions.
  • Spending at least 2 hours weekly figuring out where I want to be and coming up with my “grand master plan” for 2013, and contacting various people to find a good fit. Yep! Even starting yoga very soon.

Other posts in this year’s Sanity retreat:

And our winners!

*drumroll please*

The Nuts.com gift cert: Lillian of Happy, Healthy, Vibrant

Autographed copies of Carrie’s Mahvelous Book The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb … hundreds more! (Everything Series)

If I don’t have your contact info (and I don’t for any of the 3) please do contact me

Posted in Uncategorized | 6 Comments

Letting go of New Year’s Gremlins

Sometimes I get excited with the possibility of new goals for a new year. And it also can be a measuring tape for comparison and expectations. Sometime my inner critic runs amok with…well, everything I haven’t done, and my frustrations with myself bubble up.

The idea of resolutions is one of controlling destiny. If you work hard enough, you get what you care about. And that’s powerful stuff, but also leaves the opportunity for a lot of blame.

It’s not my fault that my body hurts sometimes or I haven’t been able to have a baby or that I struggle driving and walking up stairs. It isn’t because of something I’ve done, or failed to do, or a sign that I need to work harder. I’m not being punished for something I did wrong or someone I failed to forgive. It’s not because I haven’t tried another special program or diet or new doctor. And yet there’s this lingering sense that I were smarter, stronger, more dedicated, more loving, more giving, it would go away and I’d get what I want. There’s the sense that the crap I don’t want is some sort of sign of deficiency to fix or cover up.

There is such a fine line between accepting personal responsibility for my actions, my sunsetattitude and my outlook, without becoming the sole judge, jury and jailer—the one who has learned to only accept perfection, and the one whose heart turns to stone with the idea that I have failed because my body (or my heart) is under performing in some way or that I haven’t met my own standards.

It’s not my fault. Nor is it someone else’s. There’s no blame to assign. It’s just one of those things that falls into the category of “reality at this point in time”

And compassion is the only part that can ease the suffering that I feel that I haven’t yet figured out how to wave the magic wand. I can’t mend some relationships in my life, and I sometimes struggle with my body, my emotions, my fear and insecurity. Compassion is the only part that can make it okay that I’m not as strong, as confident, as wise, as caring as I want to be.

Because it is okay. Really.

I’m perfectionist by nature (nurture?), and that remains after many years of softening around the edges. I guess that’s not my fault, either. We learn habits, and keep them around long after they’ve hit their shelf-life of usefulness.

We’re meant to be flawed, beautiful, petty and jealous, proud and insecure, breakable and heal-able, too. We’re allowed to fall apart and can choose to find the grace to put ourselves back together.

And might I dare to suggest that there are things in your life that you blame, resent and disown, too? Things that are all your “fault”, or someone else’s? Whether weight or illness or money or “bad habits” that we do our best to shove under the bed so no one can see them. We like to find fault—in ourselves, in others, because if we’re to blame, we can control it and fix it. But you can’t hate your way to wellness. And it’s impossible to learn to forgive yourself or someone else while still holding a grudge. I promise. Goodness knows I’ve tried over the  years.

I love this quote from Carl Rodgers: “The curious paradox is that when I accept myself just as I am, then I can change. “

Compassion. I like the idea of finding the beauty in imperfection, and loving what is. I think that’s my main theme for 2013, and I hope you consider trying it on, too.

Posted in cheryl's musings | 6 Comments

Adopt a Gluten-Free Blogger–Kate of Eat, Recycle Repeat

OLYMPUS DIGITAL CAMERAI love the Adopt a Gluten-Free Blogger monthly event because it’s an added incentive to try something new. It was originated by Sea of Book of Yum, and Sea is our happy hostess this month. My “adopt-ee” is Kate of Eat, Recycle, Repeat. Shirley of GFE was kind enough to introduce me to Kate, and we were delighted to have Kate joining us for the December Sanity Retreat.

I admire Kate’s commitment to a green lifestyle. It was quite easy to make recycling (food and stuff) a much bigger part of my life when I was in school. Both Ithaca and Berkeley just lend themselves to that sort of lifestyle, and it’s something I need/want to get back to. I have a huge bookcase sagging with wonderful books that I don’t usually use…and, to be totally honest, a box or two from our move of 1.5 years ago. If I haven’t looked for it or missed it yet, I don’t need it. So I’m hoping gentle reminders help sub- consciously and nudge me back in the direction of de-cluttering and re-purposing.

My plan was to make Fudgy sweet potato truffles. Because they’re truffles. From sweet potatoes. No further explanation should be needed to justify this, but as a bonus, they fit into the holiday celebration theme. As my sweet potato was roasting, I heard a little voice in the back of my head saying “you really shouldn’t be eating chocolate now, you had too much over the holidays” I love chocolate more than it loves me, and can only handle it every few weeks…Undeterred, I reached for the cocoa. And it got louder. “Seriously, you’re done with the chocolate for at least a week or two.” So I went into the other room, sent a few emails and sneaked back into the kitchen and just had my hand on the cocoa canister when the little voice in my head said “I can see you….”

Okay, fine. Score 1, little voice, me, zero. No more chocolate for a few weeks.  Honest.

So, as I looked through the recipes, a few others caught my eyes, like the Baked apples and the lamb curry. And then I saw it…Sweet potato puddin spread. With chestnuts! And I adore chestnuts. I had some leftover from my Bittersweet Chestnut Fudge (hence intestinal chocolate refusal).

I made it with Macadamia cream rather than coconut milk because that’s what I had on hand. It was delicious! I added in some vanilla powder, and added some maple syrup for the (small) part I shared with E. I could also see topping it with chunks of uncrystalized dried ginger…mmm….

Do go check out Kate’s lovely reflections on emotional eating, beautiful recipes, inspirational thoughts and more!

Posted in adopt a gf blogger | 3 Comments

Sanity Goals Update

DecemberSanityChallenge-1 December has been a whirlwind this year. Some things have been much easier than expected at Chez Harris, and the reverse has been true, too.

The holidays do usually tenOLYMPUS DIGITAL CAMERAd to kick up my most neurotic, overachieving, compulsive self, and I’ve been surprised at how that hasn’t happened so much so far. I’m someone who likes to bake and to share, but I generally WAY overbake. Rather than having the sense of joyful generosity, I generally feel run down, resentful and irritated at myself for doing it AGAIN.  BUT BUT BUT!  I’ve just made a few things this year. And even more surprisingly, the sky has not fallen. Nor has it caused the Apocalypse. I like this!

Meringue snowmen (above)

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Candy cane marshmallows for E

 

 

 

 

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2 kinds of cookies for me—Intense cocoa bites and hazelnut cookies. Both freeze well and are off to NC with me.

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A vegan, sugar and grain free version of Carrie’s Impossible Almond Joy Pie for a potluck at Mr. Dude’s work. However OLYMPUS DIGITAL CAMERAwhat I came up with isn’t yet ready for prime time, so stay tuned.

And that’s IT. Which is totally a first. I would have liked to make one more thing, but just didn’t have the energy, and I’m okay with that.

As for my goals:

  • Waiting at least 8 hours to see if I *need* to purchase something.

Yep, I’ve done that, even though there are times I’ve struggled through the 24 hours. Most the time I wasn’t as tempted as usual by all the sales.

  • Doing at least one compassion-focused meditation daily, at least 6 days a week

That’s been going well. I find that heart-centered meditations help more when I’m stressed than awareness meditations.

  • Giving myself permission to have my own experience, and let people be who they are (I know this is non-specific, I’ll be posting more about this)

Hmm….we’ll see more after the holidays, yes? For me that’s the big test.

  • Journaling on what I’m proud of for 2012 at least weekly

Um, yeah, I forgot about this one. This has been the hardest one.

  • Spending at least 2 hours weekly figuring out where I want to be and coming up with my “grand master plan” for 2013, and contacting various people to find a good

I’ve done that, and even found a yoga teacher, and have plans to start soon.

Other posts in the Sanity retreat so far (and it’s not too late to join us!)

To get a “flavor” of past retreats:
http://www.gfgoodness.com/2012/08/05/a-july-self-retreat-recap/
July Self-Care Retreat and the December Sanity Retreat.

Last, but not least, we do have a FB group–if you’d like to join, you’re more than welcome. It’s a space to support and be supported, and it’s the same one we used during the last Self-Care Retreat.

Our hostess this week is Iris of the Daily Dietribe so do drop on by.

Posted in cheryl's musings, December Sanity Challenge, dessert | 2 Comments

Hazelnut Cookies–’Tis the season!

OLYMPUS DIGITAL CAMERAMmmm…’tis the season for hazelnuts, and I wanted to make sure I shared these in time for the holidays! I really love them. The outside is chewy, and the inside is soft and melty-ish hazelnutty goodness. They’re definitely my newest cookie obsession, and they’re so easy that they fit perfectly along with my December Sanity theme.

I make them two ways, with chocolate chips and with hazelnut “chips” (chopped hazels). I can’t believe I’m saying this, but I actually prefer the hazelnut version…my 20 something self would keel over in shock, but it’s true.

My 20 year old self also loved things that are smack-you-over-the-head sweet, and these are not. There’s a subtle sweetness, and that’s perfect for me. If you have a sweets loving crowd, add in a dropper of liquid stevia.

And just as a bonus, they are vegan, grain-free and refined sugar free.OLYMPUS DIGITAL CAMERA

1 cup almond flour
2 TBSP hazelnut butter* (MYO recipe below)
3 TBSP maple syrup
1/2 tsp hazelnut extract
1/2 tsp vanilla extract
good pinch salt
1/3 cup chopped hazelnuts, 1/3 chocolate chips or 1 oz good quality chunks of chocolate

Preheat oven to 325. Line a cookie sheet with a silpat or parchment paper
Combine all but the chips and mix well. Stir in chopped hazels or chips, mix. Form into small balls and squish a bit. They don’t spread much.

Bake for 15-17 minutes or until the sides are browning.

These freeze well, so they get the honor to come with me to NC for Christmas.
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For the hazelnut butter, you can buy your own, OR you can roast hazelnuts in the oven, let them cool, shake off the peels and blitz in the food processor. Nothing additional is necessary. My last order from Nuts.com had little ones this time so they roast quicker, but they’re done when they smell roasty and the papery stuff comes off easily. It takes around 15 min at 350.

I’m submitting these yummy babies to Diet, Dessert and Dog’s Wellness Weekends. It is an amazing display of sugar free, vegan yum!

Posted in dessert, recipe | Tagged , , , , , , , , | 6 Comments

The Bright Side–December Sanity Retreat

DecemberSanityChallenge-1I did write up my December Sanity Retreat post ahead of time because I’m hosting this week, but what feels the most sanity promoting right now is a focus on the beautiful, touching, loving acts of kindness that are out there every day. The media is saturated with too much heartbreak right now. Here’s a break from all that. All of the below are inspiring, touching, adorable, sweet, or neat.

Get a hanky handy.

26 Moments that restored our faith in humanity this year (If you haven’t seen these yet, they’re fantastic!!!)

An autistic basketball player has his moment

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Confessions of a Jewish Mother on how here son “ruined her life”


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Cub Scout wins praise for his salute

Failblog’s stream with WINs

There have been great Sanity posts so far, so join us!

Please do join us, both to take good care of your precious self and to win fun prizes!

So a recap on the challenge:

It can be on whatever YOU need to work on to stay sane during the holiday season, or whatever you want to make sure to remember so that you are living life to the fullest:

  1. Balancing commitments to others with commitments to yourself
  2. Getting in physical activity
  3. Creating a happy balance around food
  4. Getting enough sleep!
  5. Making wise financial choices
  6. Focusing more on living beings than material “stuff”
  7. Whatever else speaks to you along these lines

The challenge—write up a blog post on what you plan to do to make your holidays sane, happy and healthy. Make it specific! Not just “I’ll get more sleep”, but “I’ll get at least 7 hours of sleep, 5 days a week”. Not just “I won’t go crazy making desserts”, but “I’ll make a maximum of XX desserts, and space them out over XX time”. You know what you need to do to keep this doable, and writing it down will help you get there!

As a little added incentive, for each post on your intentions and your progress you link back here or one of the other co-hosts, you’ll be entered to receive a $50 gift certificate to Nuts.com (they are not sponsoring, I just wanted something with healthy gluten-free, vegan, sugar-free, etc. options). The delicious Ms. Carrie Forbes of Carrie of Ginger Lemon Girl has also generously donated 2 signed cookbooks. Grab the badge, if you like, which was graciously created by Jennifer Yandle Photography & Design. for “The Everything Gluten-Free Slow Cooker Cookbook”. I mean, what could be more sanity promoting than using a slow cooker?

I’ll also be joined by a wonderful group of co-hosts:

Posted in cheryl's musings, December Sanity Challenge | 1 Comment