Pumpkin carving XV

food-leftAh yes, yummy Autumn food. We just finished our 15th (!!!) annual pumpkin carving party, and it was so much fun seeing old friends. Of course, we’ll be fishing pumpkin seeds out from random places for a few months, but that’s par for the course.

Lots of delicious food, and a few new recipes that I’ll share ASAP.


Hot mulled apple cider


caramel dip

Raw caramel dip from Whole Life nutrition and honey crisp apples




Spinach and artichoke dip. I’ll share the recipe soon, I promise!spinach-artichoke-dip







apple crisp 2013

Apple crisp Vegan, grain-free—one of my very favorites




Chocolate Chip Cookies: I do believe there would be a riot if I didn’t make Carrie’s cookies every year.






Amazing…new recipe. I’ll have to post it soon. It was E’s favorite.

Chocolate PB fudge


pretty pralinesPralines  This batch is made with a classic recipe


Brownies (see pic above) I used a new recipe because I wanted  a flaky top. And it WAS flaky…but it didn’t fill out the pan well, so I’ll need to tweak that.

My Sweet Potato Pie (pictured above)

Pumpkin Paleo Bread:

I used this recipe, and good good feedback.

We did have food, even though most people didn’t notice. I made this White Chicken Chili, and I absolutely love it. It was in the crockpot, and super simple.

I need a nap…and I’ll be happily eating leftovers for the next week!


About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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One Response to Pumpkin carving XV

  1. Congrats on another successful party, Cheryl! I’ll look forward to your new recipes. Wishing I could reach through the screen right now for several of them!


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