Sea, of Book of Yum, and her DH expecting a beautiful baby boy. Since it’s quite a trek to CA, a virtual baby shower seems a wee bit more practical. And oh, the dishes everyone is bringing!
Kate of GF Gobsmacked has had a lot of practice welcoming a new one as of late! If you need a smile, check out her blog for pictures of her little sweetheart. She is bringing along her Korean Mung Bean Pancakes. They’re even kid approved, although Sea will have to wait a while until her sweetie is big enough!
Ricki of Diet, Dessert and Dogs is bringing along a variety of appetizers: almond feta cheese and Raw carrot and sunflower seed pate. Not only do they look amazing, but they’re even vegan, and the cheese is soy free, too.
Jenn, of Gluten Free Food Storage is bringing along Lentil Tacos! I don’t have a picture for this one, but it looks like a simple and tasty recipe, perfect for when you’ve got a new baby.
Wendy of Celiacs in the House is making sure we get our fill of protein with quinoa cakes. She knows Sea well enough to know that she’ll surely whip up one of her fabulous sauces to go along with it.
Emily was eager to recreate a quinoa recipe she had in San Diego, and she brings us her Garlic Asparagus Quinoa, which is perfect for Springtime.
Could I really be the only one who brings along dessert? Well, Chocolate Strawberry (or chocolate orange) mini cakes all around!
Heather of Celiac Family is bringing Raspberry Divinity Tarts that look totally delish. AND her rubber ducky meringues cookies are just beyond cute in my book. Heather, you get points for being super artistic and creative!!!
Angela of Angela’s kitchen sent in a great post for Hanana Banana Bread or mini muffins and even a pumpkin version of the same. The banana bread was from her baby was little, and she’s got such cute flower shaped versions on her blog header!
Here’s to Sea and new beginnings! Much love as you start out on this exciting new chapter of life.
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So it’s that glorious time of year again when things are starting to get fabulous at the Farmer’s Market. Here in VA, strawberries, asparagus and spring onions are the main superstars of this late Spring time period (at least in my humble opinion) so they’re the themes of this week. But you certainly don’t need to have them all together 😎
always sank. So I pretty much forgot all about the recipe for years, until it popped back into my head a month or so ago. Very few of the original ingredients remain, but the taste is along the same lines. Very chocolate, very dense, very fruity, very moist.
I love the fact that every month, I have to stretch a little bit outside my comfort zone, get a little daring and bake up a storm!
h is a fabulous jumping off point for subsequent recipe tweaking.
As some of you may know, Seamaiden from 
Ah, it’s that time of month again, when luscious photos of overly indulgent 
The recipe was super simple. It’s amazing that I’ve forgotten what cheesecake batter looks like, and each time I do it, I’m reminded why I swear I’m done with recipes that require a waterbath. Especially since the mini-cheesecakes required a mini waterbath, and had to cool down in the toaster so that the big one could bake longer…it was a big of a logistical mess, but worked out surprisingly well.
Stumble It!
