Menu Plan Monday June 8th

How the heck could it be Monday again?  Weekends fly and I realize I’m perpetually behind.  But last week was a good one!  I became an aunt for the first time, and my nephew is QUITE the cutie pie (picture coming soon!)   We’re looking forward to meeting him soon.  Which reminds me…if you haven’t posted a recipe for Sea’s Yum-e-baby shower, please do so ASAP.

I plan to put up that post soon!

Sea is also our kind hostess for this week, with the theme of pizza.  I’ll be makign a socca pizza for the occasion.  And calling all hosts/hostesses for future weeks…that means you…drop me a line and let me know a theme!  cheryl(a) eharrishome(dot)com


Garlic scape pesto on halibut with roasted asparagus
Tuesday: Malasian curry–recipe from the Spice and Herb bible–with lemongrass tea

Weds: Socca pizza for lunch Chicken in a tomato sauce with steamed broccoli

Thursday: Sea’s Chickpea and Spinach Curry

Friday: Leftovers, baby

Baked good: Carob truffles bread

Weekly harvest:garscapes

From my garden
garlic scapes
assorted herbs: rosemary, thyme, oregano, etc.
lemon grass

From the market:


About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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2 Responses to Menu Plan Monday June 8th

  1. Don’t you just love this time of year with all the fresh veggies, herbs, and strawberries. Have a great week.

  2. Pingback: Menu of the Week and Gluten-free Vegetarian No Tomato Pizza Recipe | Book of Yum

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