Gluten Free Goodness

Natalie, the Gluten free mommy, is a bit under the weather with her new little one on the way. I’m temporarily stepping into Natalie’s shoes until she is ready to do the Menu Swap organizing! Please email me Cheryl(at)eharrishome(dot)com if you’d like to host.

The rules, as set by Natalie, the Gluten Free Mommy
How it works

Come up with your gluten-free menu of the week with at least Monday-Friday offerings. On Monday morning or earlier in the week, email the host (look below for who is hosting) your post link. Sometime on Monday, the host will post the roundup. There will be an ingredient of the week posted below. I should note, that cooking with the ingredient is completely optional, added in for my amusement, fun. This ingredient can be pretty much anything of the host’s choosing. Email me your ingredient choice when you sign up to host. I will be organizing the Gluten Free Menu Swap from this page. I will post and update a list of the hosts. I will also post links to past menu roundups.

Participating

1. If you would like to participate, simply email your post link to the host on Monday morning (or earlier) and he/she will add you to the roundup.

2. Link back to the host in your menu once he/she posts the roundup.

Qualifying to host

1. It is is as simple as having one previous menu post and sending an email to Cheryl(at)eharrishome(dot)com. Please let me know what you would like the ingredient of the week to be when it is your turn to host. (I think this will work better!) I will add you to the list and we will rotate hosting duties through the list.
*If you are unable to host that week just let me know and we’ll go to the next person on the list.

Future Hosts

Oct 13th:

Gluten Free Goodness Chocolate
Oct 20th
Gluten Free is life Squash
October 27th
Asparagus thin Coconut

Nov 3rd
Angela’s Kitchen Greens

Nov 10th:
Gluten free goodness Pomegranate!

Nov 17th:
Lilac Kitchen Swede (aka rutabega)

Nov 24th:
Book of Yum Sweet Potato

Dec 1st:
Heart of Cooking Persimmon

Dec 8th:
Asparagus Thin Bitter
no, not bitter melon, necessarily, just a bitter flavor. we’re getting creative here!

Dec 15t
In My Box Nuts and seeds

Dec 22nd
Angela’s Kitchen
Cranberries

Dec 29th
Cooking and Uncooking Leftovers

Jan 5th
Gluten Free Goodness Soup (any kind you wish)

Jan 12th

Fresh Ginger Locally grown*
Herbs, something canned, frozen, etc all count. And remember, even if you can’t use the secret ingredient, you’re still more than welcome to submit a menu anyhow!!!

Jan 19th
Book of Yum Lentils or dal

Jan 26th
Asparagus Thin licorice flavor (including fennel and anise)

Feb 2nd
Gluten Free Goodness Pineapple

Feb 9th

Cooking and Uncooking Chocolate!

February 16th

Celiacs in the House Comfort foods

February 23rd

Asparagus Thin Umami

March 2nd:
Gluten Free Goodness Chickpeas (Garbanzo beans)

March 9th–
garlic/free for all (I will do a roundup)

Mar 16th
Book of Yum Nuts!!!

Mar 23rd
Weird and Surprisingly Good Latin food

March 30th
Asparagus thin Rice

April 6th
Celiacs in the house Favorite salads or sides

April 13th

Gluten free goodnessFlax seeds

April 20th

Asparagus Thin Rhubarb

April 27th

Gluten free goodness Carob

May 11th:
Lilac Kitchen potatoes

May 18th:
Book of Yum Zucchini

May 25th
Angela’s Kitchen
Avocado

June 1st

Gluten free goodness Seasonal foods (asparagus and strawberries)

June 8th:
Book of Yum Pizza

June 15th

Gluten free goodnessraspberries!!!

June 22nd:

Lilac Kitchen black currants or joshua berries

June 29th:
Celiac Family Balsamic Vinegar

Just drop me a line if you’d like to host!
Hosting means picking a theme, and when people send in their links, putting together a roundup. It takes only a short while, and the roundup is where the fun is!