Author Archives: Cheryl Harris

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.

Sweet Treats Part 1: Caramel-y Apple Dip (Vegan)

We had a party last weekend with 30 lovely guests, many gored pumpkins and a bunch of rambunctious kids.  And what went fastest?  Apple slices.  I know, who would have thought?  Granted, they were my favorites, fresh from the Farmer’s … Continue reading

Posted in appetizers, dessert, recipe | Tagged , , , , , , , | 9 Comments

Menu Plan Monday Nov 1st

I hope everyone had a great Halloween!  We celebrated, as usual, with a big pumpkin carving party and have the orange goop on the walls to prove it. What we actually made: Pear Cherry Crisp Chocolate Brownie Cupcakes from Whole … Continue reading

Posted in Uncategorized | 3 Comments

Doh! (nuts)–A Daring Baker Challenge

Ah, doughnuts.  I’ve never made them, or ever thought of it.  And yet, that’s what Daring Baker Challenges are about–stretching my horizons. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge … Continue reading

Posted in baked goods, daring bakers | 7 Comments

Menu Plan Monday–Pumpkins!

Wow!  I hope everyone had weather as beautiful as we did.  I’m somewhat limited in enjoying it because I sprained my ankle, but I did spend time in a nearby park with DH and we saw 4 wild turkeys, which … Continue reading

Posted in menu plan | 5 Comments

Gobs of Basil…

Really, when I said gobs of basil I meant it.  My goal was to have a winter’s worth of pesto, so these are two plants out of 8.  Both are about 3-4 ft tall. The pictures aren’t great because they’re … Continue reading

Posted in vegetables | 1 Comment

A Gluten-Free Autumn Menu Plan

What says Autumn?  Apples, pears, cinnamon, cloves, pumpkins, oh my!  So since we haven’t had cinnamon in the rotation for a bit, I thought I’d throw some in.  Many of my recipes do feature cinnamon because DH adores it.  Just … Continue reading

Posted in menu plan | 11 Comments

Lentil Stew (and why I love my garden)

Gardening is such a joy.  I don’t always get a lot of food or exercise out of it, per se, but it’s so delightful to spy a growing watermelon, a new flower budding, my first artichoke–oh!  my babies.  The butterflies, … Continue reading

Posted in main meal, side dish, soup, vegetables | Tagged , , , , , , , | 2 Comments

Menu Plan Monday Oct 11–potatoes!

Oh my, what a week. I was at an amazing conference with fantastic people…and yet I sprained my ankle so I’m hobbling around and more than a bit stir crazy.  It’s challenging to walk, a pain to drive, awkward to … Continue reading

Posted in Uncategorized | 2 Comments

Chocolate Chestnut Fudge

Note: Somehow I managed to ‘un-publish’ this recipe and I just realized it, so I’m sharing this again because it’s too good to miss!  Bon appetit! This fudge, or a version of it, was my saving grace.  When I went … Continue reading

Posted in dessert, recipe | Tagged , , , , , , , , , | 24 Comments

Adopt a Gluten-free Blogger–Shirley of GFE

I can’t believe that October snuck up on me, and so did the Adopt a Gluten-free blogger deadline over at Book of Yum.  Now, I’m at a mind-body conference all this week, learning fantastic things with absolutely amazing people and … Continue reading

Posted in adopt a gf blogger | 5 Comments