Menu Plan Monday Nov 1st

I hope everyone had a great Halloween!  We celebrated, as usual, with a big pumpkin carving party and have the orange goop on the walls to prove it.

What we actually made:

And so…there’s a lot of food around still.

This week I need to make pesto because we had the first hard-ish frost, and it’s do or die time for the basil.  I wish I hadn’t waited so long, but it’s like I keep hoping that if I don’t do anything, it won’t get cold.  Hasn’t worked so far, but I still keep hoping.

Last week I also posted gluten/dairy free doughnuts…check ’em out!

Wendy of Celiacs in the House is our hostess and her theme is peppers. I don’t have any yet, but plan to add them in–they’re one of my favorite foods.

And…check out a BRM giveaway of Carol Fenster’s Book

And please, we need new hosts, so email me!!! Cheryl(at)eharrishome(dot)com.

Roast Rosemary Turkey and broccoli


Leftover turkey with mixed greens and avocado

Nightshade stew (featuring peppers, of course)

Lentil Stew (with garden fresh kale)

sit on my butt and do nothing day…I think I’ve earned it!

To make:

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Menu Plan Monday Nov 1st

  1. Hi Cheryl, am waiting avidly to see how the pesto pans out. We have heaps of basil in the garden that needs turning into something too. There are only so many tomato and basil salads that a girl can eat. 😉

  2. Looks like it was a great Halloween party! I like your plan for Friday. I’d like to do that as well. Instead, I’m home with a sick child doing laundry and cleaning. Oh, and trying to catch up with some of my favorite bloggers. 🙂

  3. Pingback: Menu Plan Monday-A party menu plan | Gluten Free Goodness

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