Tag Archives: vegan

Chickpea Crackers

Posted on June 22, 2009 by Cheryl Harris

These crackers are a staple that I make just about weekly. They’re easy, versatile, yummy, healthy, and lend carb-y goodness that seriously needed on my grain free diet. I do constantly tweak them just a bit and play with different … Continue reading →

Posted in baked goods, recipe, side dish | Tagged , , , , , , , , | 27 Comments

Easy Almond Cookies

Posted on April 19, 2009 by Cheryl Harris

I’m overdue for a recipe post. In some ways, it’s because I’ve gotten pickier. I make a recipe and I like it, but intend to do it again with changes and improve…and repeat…and then I don’t end up posting any! … Continue reading →

Posted in dessert, recipe | Tagged , , , , , , , , , | 8 Comments

I *heart* Red Pepper Sauce

Posted on February 13, 2009 by Cheryl Harris

Yahoo!  At long last, I am delighted to get the honor to host Weekend Herb Blogging.  If you’re not familiar with WHB, it was originated by Kalyn’s Kitchen, and our current hostess is Haalo.  It’s a great way to get … Continue reading →

Posted in recipe, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 5 Comments

Arugula Winter Pesto

Posted on January 25, 2009 by Cheryl Harris

This is barely a recipe, but it is tasty! Lately, quick and easy have been the primary food criteria around these parts.  This pesto fits the bill, and works to make anything taste yummier. I use it as a dip … Continue reading →

Posted in recipe, side dish | Tagged , , , , , , , , , | 11 Comments

Quick and Easy Asian Style Gingery Soup

Posted on January 10, 2009 by Cheryl Harris

This is a quick and and easy recipe that I turn to when I have a sore throat. It is in no way authentically Asian (or authentically anything, for that matter!) I find it very satisfying, and very low maintenance. … Continue reading →

Posted in recipe, soup | Tagged , , , , , , , , , | 7 Comments

French Yule Log–A Daring Baker Challenge

Posted on December 29, 2008 by Cheryl Harris

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.  They have chosen a French Yule Log by Flore from Florilege Gourmand. I love being … Continue reading →

Posted in daring bakers, dessert | Tagged , , , , , , , , , | 14 Comments

Everything just tastes better when covered in chocolate

Posted on December 20, 2008 by Cheryl Harris

I’ve had been under the weather this month, necessitating some ingenuity to whip up some tasty allergen friendly treats that are super easy to make. My three favorites? Chocolate covered pomegranate seeds, chocolate covered clementines and pistachio brittle (pumpkin seed … Continue reading →

Posted in dessert, recipe, weekend herb blogging | Tagged , , , , , , | 14 Comments

Summer Lovin’ salad

Posted on December 18, 2008 by Cheryl Harris

I’m a springtime and summer kinda gal, and the winter months tend to get me down.  This salad is small a taste of summertime goodness to remind me of what I’m (eventually) looking forward to!  And this was such a … Continue reading →

Posted in recipe, vegetables | Tagged , , , , , , , , , | 5 Comments

Spiced Forbidden Rice Pudding

Posted on December 4, 2008 by Cheryl Harris

A rice pudding fit for an empress… As the story goes, forbidden rice was reserved for the emperor. I’m not sure I can blame him for not wanting to share! If you taste it, you’ll understand. It’s gloriously, indulgently purple, … Continue reading →

Posted in dessert, low fodmap | Tagged , , , , , , | 16 Comments

Harvest apple crisp

Posted on November 23, 2008 by Cheryl Harris

With Thanksgiving just around the corner, it’s the perfect time to share one my Apple Crisp recipe. It’s always been one of my favorite things to make because they’re so quick, easy and yummy. Crisps are a holiday tradition in … Continue reading →

Posted in baked goods, dessert, recipe | Tagged , , , , , , , | 14 Comments