Tag Archives: grain free

Pesto time!

Posted on October 18, 2008 by Cheryl Harris

As always, I leave things to the last minute, and this is pretty much the last hurrah for my basil.   I’m just lucky that the weather has cooperated and that my basil is still around!  I love pesto, and it’s … Continue reading →

Posted in main meal, recipe, weekend herb blogging | Tagged , , , , , , , , , | 12 Comments

Crispy crackers: A daring baker challenge

Posted on September 27, 2008 by Cheryl Harris

This was such fun!  Many thanks to Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl for September’s Daring Baker Challenge. I haven’t had much in the way of crackers or bread in the past … Continue reading →

Posted in appetizers, baked goods, bread, daring bakers | Tagged , , , , , , , , | 12 Comments

Grilled Herb-y Red Peppers

Posted on September 3, 2008 by Cheryl Harris

First, an ode to my peppers, from their very beginnings Just a baby Seedling Go, baby, go! Red peppers are one of my favorite foods. They’re amazing roasted, better grilled, and best, grilled with fresh herbs. There’s something about adding … Continue reading →

Posted in recipe, side dish, vegetables | Tagged , , , , , , , | 27 Comments

Roasted tomato and caramelized onion soup

Posted on August 31, 2008 by Cheryl Harris

This soup is a celebration of summer veggies, and is one of my favorites!  I make a huge batch and freeze it, and it’s such a treat to devour a bowl of summertime in the middle of the winter. Growing … Continue reading →

Posted in go ahead honey, recipe, soup, vegetables | Tagged , , , , , , , , | 17 Comments

Thai-ish Red Curry Paste

Posted on August 27, 2008 by Cheryl Harris

Sometimes I choose my menus, sometimes they choose me.  I meant to make red curry paste with my lovely Thai red peppers (shown here while still green!) but kept putting it off.  Then I happened upon galangal at Wegman’s, and … Continue reading →

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Bliss Dip

Posted on August 23, 2008 by Cheryl Harris

I was at my meditation class, trying to empty my mind, but all I could think of was Cashew Macadamia butter. If you’ve had it, you’ll understand why. Cashew macadamia butter is one of the most indulgently blissful things on … Continue reading →

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Tamarind Spiced Cauliflower

Posted on August 20, 2008 by Cheryl Harris

I got a kick out of the “mood lighting” for the picture of my cauliflower. Of course, I meant to do that! (yeah, right.) Taking pictures is still quite new for me. I’m so in awe of many of you … Continue reading →

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Ground Cherries

Posted on August 14, 2008 by Cheryl Harris

Just a tidbit of news, since it’s making my day: Karina, the GF Goddess is posting low glycemic (low carb) recipes. As a nutritionist who is very into low glycemic foods, and someone who loves to eat, I’m delighted.  Wait, … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , | 7 Comments

Minty Chicken

Posted on August 10, 2008 by Cheryl Harris

Mint was the food of the week for Menu Plan Monday, and so I figured it was a good excuse to make this.  This dish is in our standard rotation, sometimes done with chicken pieces and sometimes with chicken breast, … Continue reading →

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Sorrel Soup

Posted on August 2, 2008 by Cheryl Harris

I made sorrel soup for the first time last year, and told my husband. He started laughing, and said, squirrel soup? Um…not even close!. Sorrel has a nice tart taste to it, and is supposed to be lovely with fish. … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 3 Comments