Bliss Dip

I was at my meditation class, trying to empty my mind, but all I could think of was Cashew Macadamia butter. If you’ve had it, you’ll understand why. Cashew macadamia butter is one of the most indulgently blissful things on the planet. So I promised myself I’d whip this together when I got home so that I could get back to concentrating on…well, not concentrating on anything.

This dip is fabulous to eat by the spoonful, as a frosting, on fruit, a sandwich, whatever! It’s a bit like a blond nutella.  I added a bit of agave because my banana was just barely ripe and I was impatient. If you’ve got a ripe banana, it’s probably not necessary.

This is my submission to the PB Boy’s Great Peanut Butter Exhibition #4–No Bake. You’ll notice that there’s no PB involved, since I am allergic, but “cousin” nut butters are allowed. I bet PB would work, though.

1/2 cup roasted Cashew Macadamia butter
1 ripe banana
2 Tablespoons agave, or to taste
1 Tablespoon cacao nibs

Either combine all ingredients thoroughly by hand, or do it the lazy way. Put the first 3 in a food processor, and let it do all the work.  Then add in cocoa nibs and enjoy!


About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
This entry was posted in appetizers, recipe, side dish and tagged , , , , , , . Bookmark the permalink.

5 Responses to Bliss Dip

  1. Ricki says:

    This sounds incredibly rich and yummy! I’ve never tried cashew-macadamia butter (I’m not sure we have it here)–but I know I’ll love it when I do 🙂

  2. Shellyfish says:

    This sounds like a little bite of paradise! I haven’t ever had the luck of trying something so yum as cashew macadamia, but I might have to just mix the two together to taste!

  3. Pingback: Roundup: Peanut Butter Exhibition #4 - No Bake | The Peanut Butter Boy

  4. Christine says:

    I’ve never had cashew macadamia butter, but I’ve had cashew butter (I’ll eat it with a spoon when I’m feeling decadent) and macadamia nuts (hard to stop eating!), so I can only imagine how delicious this is.

  5. Pingback: April in the Raw–Cocoa Raspberry Yummies | Gluten Free Goodness

Leave a Reply

Your email address will not be published. Required fields are marked *

two × 5 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.