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Author Archives: Cheryl Harris
Weekend Herb Blogging #191
I am delighted to host the 191st edition of Weekend Herb Blogging! There were so many delicious entries, and luscious pictures, that I was actually motivated to try another recipe so I’d have a prettier picture. There’s such a large … Continue reading
Posted in weekend herb blogging
10 Comments
Lemony Mint Quinoa
Quinoa is just a perfect food for a summertime dish. Quick, easy, delicious, naturally gluten free and high in protein and fiber…and easy to take along. Consider me a big fan. Generally, I’m partial to my Quinoa Italiana or Southwestern … Continue reading
Posted in main meal, recipe, weekend herb blogging
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
18 Comments
Raspberry Divinity Tarts–Adopt a GF blogger
I haven’t gotten to adopt a GF blogger lately, but as soon as I saw Heather’s Raspberry Divinity Tarts, because I thought they were just about the cutest thing ever, my DH loves raspberries and I have a gob of … Continue reading
Posted in adopt a gf blogger
2 Comments
Bakewell tarts–vegan and sugar free
Another Daring Baker Adventure… The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich … Continue reading
Posted in daring bakers
11 Comments
Chickpea Crackers
These crackers are a staple that I make just about weekly. They’re easy, versatile, yummy, healthy, and lend carb-y goodness that seriously needed on my grain free diet. I do constantly tweak them just a bit and play with different … Continue reading
Posted in baked goods, recipe, side dish
Tagged corn free, dairy free, egg free, gluten free, low glycemic, no amylose, soy free, sugar free, vegan
27 Comments