My garden is putting forth all of these beautiful tomatoes, and I’m excited to use them up! I’ve been battling the cardinals and goldfinches, and it’s an uphill battle, I tell ya!
Last week was a tasty one, with a special 5th anniversary meal for DH and I. I’ll post pictures soon, but it involved a Malasian Curry, dairy and sugar free Thai iced tea and a creme brulee that was totally off limits to me.
I’m doing a mini roundup as I goofed in the week assignments. I’m sorry some of the hosting has been last minute, and if you’re interested in hosting, please drop me a line…
Tuesday:< br />
Burgers and grilled peppers
Garam masala turkey with roasted cauliflower
Lemony Mint Quinoa and garden fresh tomatoes
the Daring baker challenge
From my garden:
herbs: basil, thyme, oregano
peppers (not many, though)
From the market:
Esther of Lilac Kitchen has a great menu planned–even millionare shortbread. She got a bunch of good finds at a charity shop and looks like it’ll be fun baking in the near future!
Could the rest of us just be busy? If you’ve done a menu plan, drop me a line!