Menu Plan

julytoesMy garden is putting forth all of these beautiful tomatoes, and I’m excited to use them up!  I’ve been battling the cardinals and goldfinches, and it’s an uphill battle, I tell ya!

Last week was a tasty one, with a special 5th anniversary meal for DH and I. I’ll post pictures soon, but it involved a Malasian Curry, dairy and sugar free Thai iced tea and a creme brulee that was totally off limits to me.

I’m doing a mini roundup as I goofed in the week assignments.   I’m sorry some of the hosting has been last minute, and if you’re interested in hosting, please drop me a line…


Salsa-mole and chickpea crackers

Tuesday:< br />
Burgers and grilled peppers

Garam masala turkey with roasted cauliflower

Lemony Mint Quinoa and garden fresh tomatoes


To bake:
the Daring baker challenge

From my garden:
herbs: basil, thyme, oregano
peppers (not many, though)

From the market:
more peppers

Esther of Lilac Kitchen has a great menu planned–even millionare shortbread. She got a bunch of good finds at a charity shop and looks like it’ll be fun baking in the near future!

Could the rest of us just be busy? If you’ve done a menu plan, drop me a line!

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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4 Responses to Menu Plan

  1. Heather says:

    I posted a menu plan, but wasn’t sure who was doing the roundup. Sorry for the late submission.
    Thanks for keeping the GF Menu Swap going.

  2. Pam says:

    Your menu sounds so good! I love roasted veggies!

  3. Pingback: Menu Plan - August 3

  4. Pingback: Menu Plan for Non-Gluten-free Houseguests

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