Author Archives: Cheryl Harris

I brought this cake to work, went to see one client…and when I returned AN HOUR LATER, this little piece was all there was left.  I think the results speak for themselves, especially since there were trays of glutenous, sugary … Continue reading →

The Gluten-free Girl and the Chef, is pretty much what you’d expect–beautiful pictures, passionate stories and inventive recipes, cover to cover. And who can argue with that? Certainly not me! My biggest challenge was figuring out where to start! The … Continue reading →

I’ve been largely occupied with studying, which means baking and making excuses for not studying. So it was a fun week of baking/cooking ’round these parts–I received Shauna’s book, and made the fococcia and spiced walnuts, which I’ll post this … Continue reading →

Tomorrow should be a busy day so I’m getting this post up early. I even posted a recipe for (pictured) for the occasion. Last week was busy, I’m studying for exams, teaching classes and seeing clients. All good, fun things … Continue reading →

This is from my newsletter (and as of yesterday, blog!) at www.harriswholehealth.com.  I’m very happy about finally shifting it into blog format!  If you would like to subscribe through your favorite RSS reader, there’s a “NewsRSS” button at the bottom. … Continue reading →