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Monthly Archives: November 2008
Pom Chicken
Pomegranates are pretty much perfect. Heck, they’re a lot of effort to peel, but it makes me appreciate them even more! They’re very high in antioxidants and vitamin C, and wonderfully delicious. The only downside to poms is the amount … Continue reading
Posted in recipe, weekend herb blogging
Tagged corn free, dairy free, egg free, gluten free, no amylose, soy free, sugar free
6 Comments
Thanksgiving…
I’m a little late for Thanksgiving, but it’s always a good time to give thanks. I have so much to be thankful for this year: ~a wonderful husband ~ two beautiful cats ~our very own house, complete with a garden … Continue reading
Posted in about
2 Comments
Harvest apple crisp
With Thanksgiving just around the corner, it’s the perfect time to share one my Apple Crisp recipe. It’s always been one of my favorite things to make because they’re so quick, easy and yummy. Crisps are a holiday tradition in … Continue reading
Posted in baked goods, dessert, recipe
Tagged corn free, egg free, gluten free, low glycemic, no amylose, soy free, sugar free, vegan
14 Comments
Pear Skillet Bread
Sometimes I get something in my head and I’m not letting it go until I get what I want! This recipe is a perfect example. I love my Nana Skillet Bread, but bananas don’t agree with me…and I can’t have … Continue reading
Posted in baked goods, bread, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
11 Comments
Red Pepper Soup
I love red peppers. And yellow peppers. And orange peppers. I guess I really mean all sweet peppers! Raw, roasted, sauteed…you really can’t go wrong. I eat a ridiculous quantity of roasted peppers in the summer and fall months. As … Continue reading
Posted in recipe, side dish, soup, vegetables, weekend herb blogging
Tagged corn free, dairy free, egg free, gluten free, low glycemic, no amylose, soy free, sugar free
16 Comments
Pumpkin Carving Party
We host one big party the Saturday before Halloween. The deal is that DH is fine if it’s GF–as long as no one can tell. Or, in other words, as long as the food is delish! I spend countless hours … Continue reading
Posted in baked goods
7 Comments

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