Category Archives: menu plan

I hope everyone had a wonderful Thanksgiving and ate gobs of beautiful, yummy gluten-free foods and enjoyed savoring time with wonderful people! And, as my sister just reminded me, this week is Hanukkah, so warm fuzzies to all those celebrating … Continue reading →

Michelle of a Gluten Free Living: A Reason to Smile is our host of MPM, and our theme (not surprisingly!) is Thanksgiving. I’m more than a bit overloaded and so I don’t have a menu plan together, but here are … Continue reading →

The picture may not be clear, but it’s a good indicator of a great day when you get a box and it say “chocolate” under “declare contents”.  This was a gift from Ricki of Diet Dessert and Dogs, and oh … Continue reading →

Wow!  I hope everyone had weather as beautiful as we did.  I’m somewhat limited in enjoying it because I sprained my ankle, but I did spend time in a nearby park with DH and we saw 4 wild turkeys, which … Continue reading →

What says Autumn?  Apples, pears, cinnamon, cloves, pumpkins, oh my!  So since we haven’t had cinnamon in the rotation for a bit, I thought I’d throw some in.  Many of my recipes do feature cinnamon because DH adores it.  Just … Continue reading →

I hope everyone is enjoying the summer to fall transition.  I love it–warm but not hot (usually), the beginning of color on the trees and movement in the air.  Good stuff, all around. We’ve been busy around these parts.  I’m … Continue reading →

I can’t believe it’s Monday…since we’re off and lounging around, it just dawned on me that it’s time to post. It’s a funny time of year.  The last few days have been absolutely beautiful, and yet the chill in the … Continue reading →

Calling all hosts/hostesses!  I know, it’s August, and people are off at blogging conventions and on travel so it’s a challenging time of year.  But if you’re around and would like to host, drop me a line! I started off … Continue reading →

If you’ve got it, flaunt it!  And I’ve got kale.  Gobs of kale.  I have no idea why I have so much.  Kale is a winter crop, and it’s been much hotter than usual.  It hasn’t even bolted!  So as … Continue reading →

What a tasty week!  I received a copy of Carol Fenster’s 100 Best GF recipes and I’ve gone a wee bit overboard making them. I enjoyed 1000 GF recipes, but honestly, the book was so big it was a bit … Continue reading →