Category Archives: menu plan

Happy Spring!  Yes, that’s not what the calendar says, but as far as I’m concerned, if my daffodils are up, it’s Spring.  Wow…this weekend flew.  Some of it was losing an hour, but I could have sworn I’ve lost at … Continue reading →

What a week/weekend! We’re moving in a few months (wanna buy a house?) and so there’s been extra shuffle to move things to storage and all that jazz. And somehow I’ve got myself committed to teaching 3 classes this week … Continue reading →

See those babies?  They’re actually garlic shoots, which is a nice reminder that Spring will eventually be here.  I took those this week, I guess somehow I knew that our hostess, Michelle of Gluten Free Smiles would go with a … Continue reading →

Happy Valentine’s Day all around! I’ve been a big fan since I was little, and in the past decade, the old-school heart cookies have been replaced with tuxedoed strawberries.   I even made these vegan using Hannah’s white chocolate recipe. … Continue reading →

I can’t believe it’s almost February.  I think we (I) am going to make it through this winter after all…and I can’t wait until Springtime!  Have I mentioned I don’t really like Winter?  Pomegranates are really the most redeeming quality … Continue reading →

There’s been a lot of slow cooking this weekend–me, a ginormous pot of chicken broth, and for E, a big ole’ vat of orange barbecue chicken with carrots. (see “recipe” below)  Both very low maintenance, since I’m a bit under … Continue reading →

Calling all hosts/hostesses!  If you’d like to host, email me at cheryl (at) eharrishome (dot) com.  Info on hosting is here. I hope everyone is easing well into the new year and brushing off the holiday food “hangover”.  This weekend … Continue reading →

The last few weeks feel like I was sucked into a holiday vortex. And now, it’s quite wonderful to feel that things will be more peaceful, which I’m totally looking forward to. I haven’t set an intentions for the new … Continue reading →

I always intend to pretty much bypass the holiday craziness and stay sane, healthy and happy.   And I’ve already made way more holiday treats than I meant to–always fun, and I tend to get rolling and always want to try … Continue reading →