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Author Archives: Cheryl Harris
Flourless chocolate torte (sugar free)
Yay chocolate! For better or worse, this was the month of the chocolate cake, and this chocolate torte was quite stunning and super easy. The recipe is adapted from Carol Fenster to be chocolat-ier and sugar free. Agave nectar and … Continue reading
Posted in appetizers, baked goods, recipe, side dish
Tagged corn free, dairy free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free
15 Comments
Dobos Torta Cake–Daring bakers
I was delighted when I discovered the August Daring Baker challenge! The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on … Continue reading
Posted in baked goods, daring bakers, dessert
12 Comments
Hazelnut Heath Meringues
By popular demand…meringue cookies. Now, for a blogger who avoids eggs and sugar, this may seem like an odd choice. A good friend of DH’s is off in Iraq, and me being me, I’m “doing my part” by sending cookies. … Continue reading
Super Easy (and yummy) peach crumble
It’s that season, and what a great way to celebrate! We threw together this super easy vegan treat in minutes, and gobbled it right up. I’m sure this would work with any berries or fruit. I love to use mesquite … Continue reading
Posted in dessert
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
5 Comments
Orange Milan Cookies
Let’s just start by saying that I grew up a few blocks away from a Pepperidge Farm outlet store. You know, the places where cookies go when they’re put out to pasture…maybe a few days before the expiration date, maybe … Continue reading
Posted in baked goods, daring bakers, dessert
7 Comments