Menu Plan Monday

bluejampeachpie

It’s been a crazy week of dessert making and canning, and I really must take a break from chocolate birthday cakes. Seriously. Especially ones I can’t eat. Between a chocolate hazelnut cake (AKA E’s cake), a chocolate torte (which I will post later today), a peach pie, blueberry peach jam and oven roasted tomatoes, I’m just about done…for a day or two.

Manda of Asparagus thin is our lovely hostess ecake

So onward! this week, and she has chosen cassava/tapioca. I love cassava, and cassava crackers from DR are among my favorite things with guacamole (why that combo, I don’t know!) But it is very yummy.

Friday is a big day! it’s a decade from when DH and I had our first kiss. Seems like much longer and much shorter, all in one. Per his request, we’ll be having red pepper chicken for dinner.

Monday:
Oven roasted tomatoes
avocado

Tuesday:
Turkey in mint sauce with broccoli

Weds:
Chicken in ginger pineapple sauce with veg TBD

Thursday:
Leftovers

Friday:
Red pepper chicken with broccoli and quinoa

Baked goods:
a blueberry lemon crumble cake, somewhat like this
Challah bread (or the closest I can get!)
chocolate pudding

>From my garden:
gobs of tomatoes
serano peppers
bell peppers
lemongrass
herbs–rosemary, mint, parsley, oregano, thyme
carrots!

From the market:
tomatoes
apples
peaches
pears!!!
kale
peppers

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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2 Responses to Menu Plan Monday

  1. VeggieGirl says:

    Loooove all the desserts and fresh produce!!

  2. What a fun week. While I was making chicken 4 ways, you were making desserts. 🙂

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