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Author Archives: Cheryl Harris
A Daring Bakers Flop
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is … Continue reading
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Banana Cupcakes with Fudgy Chocolate Frosting
E, (aka DH) has developed food intolerances to bananas and eggs, so it was time for both to leave the premises. So I went hunting for something that looked delicious, and made Elana’s Banana Cream Pie Cupcakes with my VERY … Continue reading
Posted in baked goods, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
10 Comments
Menu Plan Monday–Cukes!
Renee of Beyond Tofu and Rice Cakes is our hostess, and she’s chosen cucumbers. Please head over to her site to see what she and the other menu planners have coming up! I hope to post a menu plan later. … Continue reading
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Easier Easy Almond Cookies
I posted a recipe for Easy Almond Cookies a while back, but these…these are even easier. I enjoy both and can’t say which I like better, the other have much more of a hearty texture while these are delicious wafer-ish … Continue reading
Posted in baked goods, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, soy free, sugar free, vegan
12 Comments
A day in pictures
Zombie cat says: Brains! I saw this picture, and wondered how I managed to capture Houdini looking possessed as he chomped down on lemongrass. Then I took a second look in real life and realized it wasn’t the camera, that’s … Continue reading
Posted in cat pictures
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Chocolate Pavlovas with Chocolate Mascrapone Mousse
Beware, because I’m pretty sure you can get calories from just reading the name or looking at the pictures. Oh, the sacrifices we make for art! The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. … Continue reading