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Author Archives: Cheryl Harris
Spiced Forbidden Rice Pudding
A rice pudding fit for an empress… As the story goes, forbidden rice was reserved for the emperor. I’m not sure I can blame him for not wanting to share! If you taste it, you’ll understand. It’s gloriously, indulgently purple, … Continue reading
Posted in dessert, low fodmap
Tagged corn free, dairy free, egg free, gluten free, soy free, sugar free, vegan
16 Comments
Pom Chicken
Pomegranates are pretty much perfect. Heck, they’re a lot of effort to peel, but it makes me appreciate them even more! They’re very high in antioxidants and vitamin C, and wonderfully delicious. The only downside to poms is the amount … Continue reading
Posted in recipe, weekend herb blogging
Tagged corn free, dairy free, egg free, gluten free, no amylose, soy free, sugar free
6 Comments
Thanksgiving…
I’m a little late for Thanksgiving, but it’s always a good time to give thanks. I have so much to be thankful for this year: ~a wonderful husband ~ two beautiful cats ~our very own house, complete with a garden … Continue reading
Posted in about
2 Comments
Harvest apple crisp
With Thanksgiving just around the corner, it’s the perfect time to share one my Apple Crisp recipe. It’s always been one of my favorite things to make because they’re so quick, easy and yummy. Crisps are a holiday tradition in … Continue reading
Posted in baked goods, dessert, recipe
Tagged corn free, egg free, gluten free, low glycemic, no amylose, soy free, sugar free, vegan
14 Comments
Pear Skillet Bread
Sometimes I get something in my head and I’m not letting it go until I get what I want! This recipe is a perfect example. I love my Nana Skillet Bread, but bananas don’t agree with me…and I can’t have … Continue reading
Posted in baked goods, bread, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
11 Comments