Author Archives: Cheryl Harris

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.

Mini July Self-Care Retreat 2016

                                          We first started the self-care retreats in 2011 (!!!) I’ve appreciated each and every one of them as an … Continue reading

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Riced Cauliflower

Guess what? Trader Joe’s now has bags of fresh riced cauliflower! This calls for a recipe. It’s been a while, I know. I’ve been busy, and it’s been “good busy”. I’m nearing the end of a weekly mindfulness intensive, and … Continue reading

Posted in recipe, side dish, vegetables | 2 Comments

Change in the air…

It’s the season of change…and I love seeing the burst of pink blossoms among the bare the trees, or even the buds. I haven’t posted in ages. Some of it is that I’ve been more introspective, more introverted, and maybe … Continue reading

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Hot Vanilla & Giveaway

Like so many on the East coast, I’ve got some time on my hands because I can’t go anywhere. We’ve got~17 inches now, and it’s still coming down strong. I cannot say I’m a fan, but maybe if I were … Continue reading

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Chocolate Honey Mint Cups

Make these ASAP! I don’t remember the last time I was so gleefully delighted about a recipe, and E shares my excitement. I miss peppermint patties, and it’s that time of year. The HFCS ones are out, of course, and … Continue reading

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Holiday Treat Roundup!

So…a few times a year I do share content from my other site, www.harriswholehealth.com, including this mega-roundup of Christmas & holiday delights. So…onto the food, right? Some of us aren’t all about mixing 5 different gluten-free flours and whipping out … Continue reading

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Wintertime Granola

I’ve always loved granola. Because, really, what’s not to love? But without oats or grains, even the idea of granola didn’t compute. I finally tried Paleo Krunch, which was super yummy, but the price tag was enough of a deterrent … Continue reading

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Thanksgiving Good Eats

I’m hoping for a pretty mellow Thanksgiving because, well, I’ve been overextended lately, and I need down time in a big way. But we’ll still be having a yummy feast. A few of my Thanksgiving must-haves: My Cranberry Fresh Fruit … Continue reading

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Spider cookies

Ever get something in your head, like you want to make cute spider cookies? Well, I set out to make pumpkin spider cookies (and I did), and I made a few batches until I was satisfied…but Erik gave them a … Continue reading

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Cheerios & G-Free Breakfasts

So…it’s become clear the Cheerios thing isn’t going away on its own, so I finally decided to share my 2 cents. Quick recap. Cheerios announced they were going gluten-free. (YAY!) General Mill’s Cheerios announced they were using regular oats, which … Continue reading

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