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Author Archives: Cheryl Harris
Change in the air…
It’s the season of change…and I love seeing the burst of pink blossoms among the bare the trees, or even the buds. I haven’t posted in ages. Some of it is that I’ve been more introspective, more introverted, and maybe … Continue reading
									
						Posted in cheryl's musings					
					
				
				
				2 Comments
							
		Hot Vanilla & Giveaway
Like so many on the East coast, I’ve got some time on my hands because I can’t go anywhere. We’ve got~17 inches now, and it’s still coming down strong. I cannot say I’m a fan, but maybe if I were … Continue reading
									
						Posted in contest, recipe					
					
				
								
					Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, soy free, sugar free, vegan				
				
				
				25 Comments
							
		Chocolate Honey Mint Cups
Make these ASAP! I don’t remember the last time I was so gleefully delighted about a recipe, and E shares my excitement. I miss peppermint patties, and it’s that time of year. The HFCS ones are out, of course, and … Continue reading
									
						Posted in dessert, recipe					
					
				
								
					Tagged corn free, dairy free, egg free, gluten free, grain free, soy free, sugar free				
				
				
				Leave a comment
							
		Holiday Treat Roundup!
So…a few times a year I do share content from my other site, www.harriswholehealth.com, including this mega-roundup of Christmas & holiday delights. So…onto the food, right? Some of us aren’t all about mixing 5 different gluten-free flours and whipping out … Continue reading
									
						Posted in Uncategorized					
					
				
				
				2 Comments
							
		Wintertime Granola
I’ve always loved granola. Because, really, what’s not to love? But without oats or grains, even the idea of granola didn’t compute. I finally tried Paleo Krunch, which was super yummy, but the price tag was enough of a deterrent … Continue reading
									
						Posted in baked goods, recipe					
					
				
								
					Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, soy free, vegan				
				
				
				2 Comments
							
		Thanksgiving Good Eats
I’m hoping for a pretty mellow Thanksgiving because, well, I’ve been overextended lately, and I need down time in a big way. But we’ll still be having a yummy feast. A few of my Thanksgiving must-haves: My Cranberry Fresh Fruit … Continue reading
									
						Posted in Uncategorized					
					
				
				
				1 Comment
							
		Spider cookies
Ever get something in your head, like you want to make cute spider cookies? Well, I set out to make pumpkin spider cookies (and I did), and I made a few batches until I was satisfied…but Erik gave them a … Continue reading
									
						Posted in dessert					
					
				
				
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		Cheerios & G-Free Breakfasts
So…it’s become clear the Cheerios thing isn’t going away on its own, so I finally decided to share my 2 cents. Quick recap. Cheerios announced they were going gluten-free. (YAY!) General Mill’s Cheerios announced they were using regular oats, which … Continue reading
									
						Posted in news					
					
				
				
				4 Comments
							
		E’s Cake (Chocolate Hazelnut Torte) Redux
It’s E’s birthday, so I went back to this Harris family classic and made some tweaks to E’s favorite. Gotta say that none of the pictures I got are amazing, so *ahem* I just may need to make the cake … Continue reading
									
						Posted in dessert, recipe					
					
				
				
				3 Comments
							
		Tribute to Zen Master Houdini
We lost our beloved Hou about 2 months ago, and it’s still fresh. I look for him on a regular basis, and it seems impossible that he’s no longer with us. It feels like he still might be right … Continue reading
									
						Posted in cat pictures, cheryl's musings					
					
				
				
				6 Comments
							
		
			
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