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Author Archives: Cheryl Harris
Mint Chocolate Egg Creams–Low FODMAP version
It’s definitely time for a chocolate fix, yes? I decided to tweak an old recipe to make it FODMAP friendly, and Mr. E and I are loving it! Years ago, I was flipping through a magazine that had a recipe … Continue reading
Posted in low fodmap, recipe
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Garden bounty 2017
Happy almost summertime! I love seeing my garden grow, and I’m in the excited anticipation phase. I’ve learned, from past experience, that all it takes is one big fat groundhog to clear out my garden overnight, but fingers crossed that … Continue reading
Posted in cheryl's musings, vegetables
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Eating Evolved–Chocolate Love
*please note, some posts on this website do contain affiliate links* I’m in love. E doesn’t seem threatened, which is a good thing. The problem is, sometimes I just can’t find my beloved, or my love just can’t handle sitting … Continue reading
Posted in dessert, review
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, soy free, vegan
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My IBS Journey
April is IBS awareness month, and for way too many of my years, I’ve been entirely too aware of IBS. You could say it owned me for parts of the past decade. I know many of you can relate. So … Continue reading
Posted in cheryl's musings
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Chocolate PB Fudge–Happy Blogniversary!
I’ve been blogging for 9 years now. 9 years! So, to celebrate, I give you fudge. I love peanut butter. Lovelovelovelovelovelovelove. And I avoided it for years, and then gradually reintroduced it a decade later…no problem at all. So I’m … Continue reading
Posted in dessert, recipe
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When words fail me.
I haven’t been blogging as often for many reasons, but for at least the last year, I’ve been at a loss for how to respond to what I’ve seen happening in our country. This is a food blog, not a … Continue reading
Posted in cheryl's musings
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Salsa-mole
With the Superbowl right around the corner, I’ve updated one of my very favorite recipes with a few tweaks. This always goes at warp speed at our parties. Count me in for anything that involves avocado, lime, cilantro and tomatoes! … Continue reading
Posted in main meal, recipe, side dish, vegetables, weekend herb blogging
Tagged dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
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Meringue Christmas Trees
*please note, some posts on this website do contain affiliate links* Aren’t these adorable? I love making meringues. They’ve delicious, they’re festive, they decorate and keep well, and they work for people who are Paleo, people looking for a lighter … Continue reading
Posted in dessert, recipe
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Raynaud’s Survival Tips (updated)
Since I had my first Raynaud’s attack of the season last week and it’s supposed to get cold on Thursday, I figured it was time to update and re-share this post. I was really grateful to be diagnosed with … Continue reading
Posted in news
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Raynaud’s survival tips (updated)
I was really grateful to be diagnosed with Raynaud’s about a decade ago. No, not right way, but as soon as the dust settled, it was actually a relief. I was in such pain whenever it was cold, and it … Continue reading
Posted in Uncategorized
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