First, the winner! I’m delighted to say that a long time Internet buddy, Brenda Lee, won the goodies. Congrats, Brenda Lee! For those of you who don’t know her, she’s the list mom for the GFCF yahoo group, one of the most knowledgeable people on the GF diet and baking that I’ve EVER met (and that’s saying a LOT!) and an all-around fabulous gal.
So many people asked about Salba and chia that I’ve linked to 2 articles I wrote for the Gluten Intolerance Group (great group, BTW!) Hopefully that’ll clear up a few questions.
Here’s also a list of my recipes that use Chia or Salba.
Banana Mac Chip Cookies (GF, CF, EF, SF, low sugar and vegan)
Black Sesame Whole Grain Bread (GF, CF, EF, SF, sugar free and vegan option)
Carrot Muffin Cakes (GF, CF, EF, SF, sugar free and vegan option)
Brazil Nut Brownies (GF, CF, EF, SF, sugar free and vegan)
Nanaimo Bars Redux (GF, CF, EF, SF, sugar free and vegan)
Turkey Garden Burgers (GF, CF, EF, SF, sugar free)