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Monthly Archives: September 2008
Crispy crackers: A daring baker challenge
This was such fun! Many thanks to Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl for September’s Daring Baker Challenge. I haven’t had much in the way of crackers or bread in the past … Continue reading
Posted in appetizers, baked goods, bread, daring bakers
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free
12 Comments
Salsa-mole
I was fully prepared to make guacamole, but there were all of these tomatoes and I was craving salsa, too. Problem solved: salsa-mole. This made a great, quick, vegan lunch that I enjoyed most thoroughly! If you’re a big fan … Continue reading
Posted in main meal, recipe, side dish, vegetables, weekend herb blogging
Tagged dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
15 Comments
Lemon Poppy Seed Bread
Go gourmet with this delicious vegan treat! I gave a slice to a friend, and then I was out of town for a week. When I returned, I had 3 emails requesting the recipe! I’ve had gluten eaters come back … Continue reading
Posted in baked goods, bread, recipe
Tagged corn free, dairy free, egg free, gluten free, soy free, sugar free, vegan
5 Comments
And the winner is….
First, the winner! I’m delighted to say that a long time Internet buddy, Brenda Lee, won the goodies. Congrats, Brenda Lee! For those of you who don’t know her, she’s the list mom for the GFCF yahoo group, one of … Continue reading
Posted in news
6 Comments
Luscious Banana Bread
My in-laws came to visit, leaving me with an overabundance of bananas. Later that day, a friend gave me a jar of orange blossom honey, with the theory that since I bake so much, surely I’d use it. Well, I … Continue reading
Posted in baked goods, dessert, recipe, weekend herb blogging
Tagged corn free, dairy free, egg free, gluten free, soy free, sugar free, vegan
12 Comments
Hundred list…
Ok, I couldn’t resist. Here goes! This is supposed to be a vegan 100 list, which I saw on Veggie Girl’s site (and many others) but many of the things are animal based, so color me confused. I counted something … Continue reading
Posted in about
14 Comments
101 Cookbooks: an adoption and an inspiration
101 Cookbooks meets 101 allergies…not quite, but sometimes it feels like it! I love Heidi’s blog, 101 Cookbooks. One of the things I like best is Heidi’s inventive use of non-gluten grains and flours, like teff, millet, amaranth, and my … Continue reading
Posted in baked goods, dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, soy free, vegan
19 Comments