Menu Plan Monday: Celebration

What a busy week!  We are still in the final stages of getting our house ready to sell, so there has been a lot of additional scurrying.  Soon it’ll just  be a matter of keeping the house clean, which is challenging for someone like me, especially when I’m on a baking kick.

And boy was there a baking kick.  Spoonbread, pie crust (w/my choc rasp pie), choc chip cookies from Gluten Free on a Shoestring, which I’ll review later this week, Elana’s Perfect chicken (leftovers are becoming soup as I type) and Roast Asparagus.  And cinnamon almonds and a failed pizza which I’m doing my best to forget.

I did post on Celebrations, and there are a lot going on!  My blog celebration (if you haven’t visited, please do!), a big ‘ole cake from Jules for 1 in 133, and Angela, our kind hostess is celebrating her 10 year gluten-free celebration.  WOW!

I also am working on both the Celiac disease video project videos and a presentation for the Virginia Dietetics Association on Gluten free and healthy…what fun!

And onto food:

Monday:
Homemade chicken soup

Tues:
Coconut curry with roasted cauliflower

Weds:
Quiona Italiana

Thurs
Hummus and greens

Friday:
leftovers!

Baked good:
the biggest treat I could have is time off. So hopefully I’ll refrain from baking and chill out. We shall see…

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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