Tag Archives: vegan

Nanaimos–A Daring Baker challenge

Posted on January 27, 2010 by Cheryl Harris

Nanaimos=Canadian for bliss No one was more delighted than me to see this month’s DB pick! The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge … Continue reading →

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Carob Chestnut Balls

Posted on December 5, 2009 by Cheryl Harris

I love these babies. I’ve made them for a while, and finally wrote down the recipe…only to lose it in the shuffle of a kitchen remodel. But no worries! The new, improved version is even yummier (I think). So check … Continue reading →

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Super Easy (and yummy) peach crumble

Posted on August 22, 2009 by Cheryl Harris

It’s that season, and what a great way to celebrate! We threw together this super easy vegan treat in minutes, and gobbled it right up. I’m sure this would work with any berries or fruit. I love to use mesquite … Continue reading →

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Menu Plan Monday: Cherries!

Posted on August 2, 2009 by Cheryl Harris

I’m delighted by Kim’s choice of cherries as this week’s theme for Menu plan Monday.  We’ve been getting beautiful ones, and some Ranier cherries too, which are beyond delicious.  Although I think cherries are perfect as is, I did make … Continue reading →

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Lemony Mint Quinoa

Posted on July 11, 2009 by Cheryl Harris

Quinoa is just a perfect food for a summertime dish.  Quick, easy, delicious, naturally gluten free and high in protein and fiber…and easy to take along.  Consider me a big fan.  Generally, I’m partial to my Quinoa Italiana or Southwestern … Continue reading →

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Chickpea Crackers

Posted on June 22, 2009 by Cheryl Harris

These crackers are a staple that I make just about weekly. They’re easy, versatile, yummy, healthy, and lend carb-y goodness that seriously needed on my grain free diet. I do constantly tweak them just a bit and play with different … Continue reading →

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Easy Almond Cookies

Posted on April 19, 2009 by Cheryl Harris

I’m overdue for a recipe post. In some ways, it’s because I’ve gotten pickier. I make a recipe and I like it, but intend to do it again with changes and improve…and repeat…and then I don’t end up posting any! … Continue reading →

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I *heart* Red Pepper Sauce

Posted on February 13, 2009 by Cheryl Harris

Yahoo!  At long last, I am delighted to get the honor to host Weekend Herb Blogging.  If you’re not familiar with WHB, it was originated by Kalyn’s Kitchen, and our current hostess is Haalo.  It’s a great way to get … Continue reading →

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Arugula Winter Pesto

Posted on January 25, 2009 by Cheryl Harris

This is barely a recipe, but it is tasty! Lately, quick and easy have been the primary food criteria around these parts.  This pesto fits the bill, and works to make anything taste yummier. I use it as a dip … Continue reading →

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Quick and Easy Asian Style Gingery Soup

Posted on January 10, 2009 by Cheryl Harris

This is a quick and and easy recipe that I turn to when I have a sore throat. It is in no way authentically Asian (or authentically anything, for that matter!) I find it very satisfying, and very low maintenance. … Continue reading →

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