Tag Archives: low glycemic

Hazelnut Cookies–’Tis the season!

Posted on December 20, 2012 by Cheryl Harris

Mmmm…’tis the season for hazelnuts, and I wanted to make sure I shared these in time for the holidays! I really love them. The outside is chewy, and the inside is soft and melty-ish hazelnutty goodness. They’re definitely my newest … Continue reading →

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Chocolate Banana Mousse Pie-Vegan, Grain-free

Posted on December 5, 2012 by Cheryl Harris

Ah…PIE! This is so delish, so simple, so mahvelous, you must try it–stat. 10 min to prep and very little work. Sometimes we have the mousse in a pie crust, sometimes we have it straight up. Either way, this is … Continue reading →

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Playtime–>Chocolate Cookies (Vegan & Paleo Friendly)

Posted on April 7, 2012 by Cheryl Harris

I forget how much I like to bake.  There’s something magical about pulling out different ingredients, even before I have a clear sense of what I want to make, and simply seeing what emerges.  I haven’t done it in far … Continue reading →

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Wonder Bread AKA Linda’s Bread

Posted on March 21, 2012 by Cheryl Harris

This bread was initially dubbed “Wonder Bread” by a co-worker because she was astonished that it actually tastes like bread, but now there’s a double meaning–I wonder what’s taken me so long to post it!  It is more work intensive, … Continue reading →

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Macadamia Maple Butter

Posted on March 3, 2012 by Cheryl Harris

I’m borrowing a page from Ricki’s book with FiP (Flash in the Pan) recipes—so simple you barely need a recipe, but so yummy you have to try it! For years, I bought Maranatha Macadamia butter, but a pox upon them, … Continue reading →

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My New Fave-Simply Yum Quinoa

Posted on August 28, 2011 by Cheryl Harris

Quick and easy has been the overriding theme for the past few months and forseeable future. And of course, that’s a wonderful thing, no matter what!  So here’s one of our favorite one super yummy, super simple, something-for-everyone wonders. Easily … Continue reading →

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Daring Baker Tasty Goop

Posted on April 27, 2011 by Cheryl Harris

Hmmm…I think the title sums it up!  I missed last month’s Daring Bakers, and I didn’t want to miss out on more.  And yet, I’m trying to keep baking to a minimum because we’re showing our house.  Quite a balance! … Continue reading →

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April in the Raw–Cocoa Raspberry Yummies

Posted on April 22, 2011 by Cheryl Harris

Okay, they’re not the prettiest, but they ARE tasty! The gang from Detox January had so much fun that Brittany of Real Sustenance and others suggested April in the Raw. And here we are!  Each day, another blogger is posting … Continue reading →

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Cinnamon Apple Millet

Posted on March 19, 2011 by Cheryl Harris

Taught a fun class for DC Celiacs today up in Bethesda.  We talked about healthy eating, a variety of gluten-free grains, seeds, fibers, etc. and how work them into our diets.  Even better, a few volunteers brought in their favorite … Continue reading →

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Chocolate Chai

Posted on March 11, 2011 by Cheryl Harris

Quick and easy, one pan wonders or as Ricki puts it, flash in the pan.  As we are trying to get our house in condition to sell, I find myself unable to make grand concoctions, because then there are too … Continue reading →

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