Menu Plan Monday: Celebration

What a busy week!  We are still in the final stages of getting our house ready to sell, so there has been a lot of additional scurrying.  Soon it’ll just  be a matter of keeping the house clean, which is challenging for someone like me, especially when I’m on a baking kick.

And boy was there a baking kick.  Spoonbread, pie crust (w/my choc rasp pie), choc chip cookies from Gluten Free on a Shoestring, which I’ll review later this week, Elana’s Perfect chicken (leftovers are becoming soup as I type) and Roast Asparagus.  And cinnamon almonds and a failed pizza which I’m doing my best to forget.

I did post on Celebrations, and there are a lot going on!  My blog celebration (if you haven’t visited, please do!), a big ‘ole cake from Jules for 1 in 133, and Angela, our kind hostess is celebrating her 10 year gluten-free celebration.  WOW!

I also am working on both the Celiac disease video project videos and a presentation for the Virginia Dietetics Association on Gluten free and healthy…what fun!

And onto food:

Monday:
Homemade chicken soup

Tues:
Coconut curry with roasted cauliflower

Weds:
Quiona Italiana

Thurs
Hummus and greens

Friday:
leftovers!

Baked good:
the biggest treat I could have is time off. So hopefully I’ll refrain from baking and chill out. We shall see…

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *