What a busy week! We are still in the final stages of getting our house ready to sell, so there has been a lot of additional scurrying. Soon it’ll just be a matter of keeping the house clean, which is challenging for someone like me, especially when I’m on a baking kick.
And boy was there a baking kick. Spoonbread, pie crust (w/my choc rasp pie), choc chip cookies from Gluten Free on a Shoestring, which I’ll review later this week, Elana’s Perfect chicken (leftovers are becoming soup as I type) and Roast Asparagus. And cinnamon almonds and a failed pizza which I’m doing my best to forget.
I did post on Celebrations, and there are a lot going on! My blog celebration (if you haven’t visited, please do!), a big ‘ole cake from Jules for 1 in 133, and Angela, our kind hostess is celebrating her 10 year gluten-free celebration. WOW!
I also am working on both the Celiac disease video project videos and a presentation for the Virginia Dietetics Association on Gluten free and healthy…what fun!
And onto food:
Monday:
Homemade chicken soup
Tues:
Coconut curry with roasted cauliflower
Weds:
Quiona Italiana
Thurs
Hummus and greens
Friday:
leftovers!
Baked good:
the biggest treat I could have is time off. So hopefully I’ll refrain from baking and chill out. We shall see…
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