Menu Plan Monday–Spooky Treats

I hope it’s as beautiful where you are as it is here!  Yes, it’s a hair chilly, but oh, the leaves.  I am absolutely loving our new house with all of the beautiful trees.  And we have the happiest squirrels ever because we have an ungodly number of acorns.  I mean, they don’t even have to work for it.  Life is good all around.

I still have a bit of a dragging cold, I’m taking a late class Tuesday nights and we’re having a party Saturday, so it’s a super simple week.  Heather, the wonderful new MPM hostess has chosen the theme of spooky delights.  We’ve got that covered…not spooky treats, but Halloween treats!  Our menu for Saturday includes pumpkin brittle, pralines, chocolate chip cookies, Chocolate banana bread, a pineapple/raspberry crisp and white bean chili.

Curried collards w/beef

leftovers (BBQ chicken and carrots for E)

Chicken and broccoli

Herb salad with salmon

Whatever I can scrounge!

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Menu Plan Monday–Spooky Treats

  1. Simple sounds good to me. So do all the yummy treats you’re making! Hope you can get rid of that cold, and have a great week!

  2. Pingback: Weekly Gluten-Free Menu Plan

  3. Alta says:

    Ooh, pumpkin brittle! Yummy!

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