Menu Plan Monday March 8th

Just a heads up, I am hosting a menu plan give away
Manda is our hostess this week with a theme of “red carpet specials”. She’s got a great post up and is doing beautifully, which is wonderful to hear! So my red carpet meals… hmmm. Well, red pepper sauce is my favorite fancy food dress up, so that should count!

I have a post up on gluten free Passover foods, which is a great way to broaden your GF selection, and at least near us they’re in the store.


Turkey with red pepper sauce and broccoli

Tuna in lettuce cups with apple


Beef stew with roasted cauliflower

avocado and lemony quinoa


Baked goods: um…should be a crazy week, so I really don’t know.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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