Tag Archives: no amylose

Plum butter

Posted on August 17, 2012 by Cheryl Harris

With an abundance of plums at the market, the timing couldn’t be better! I do like doing this with greengage plums best because then you get more of a jam than a butter, presumably because of higher pectin levels. But … Continue reading →

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Wonder Bread AKA Linda’s Bread

Posted on March 21, 2012 by Cheryl Harris

This bread was initially dubbed “Wonder Bread” by a co-worker because she was astonished that it actually tastes like bread, but now there’s a double meaning–I wonder what’s taken me so long to post it!  It is more work intensive, … Continue reading →

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Macadamia Maple Butter

Posted on March 3, 2012 by Cheryl Harris

I’m borrowing a page from Ricki’s book with FiP (Flash in the Pan) recipes—so simple you barely need a recipe, but so yummy you have to try it! For years, I bought Maranatha Macadamia butter, but a pox upon them, … Continue reading →

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My New Fave-Simply Yum Quinoa

Posted on August 28, 2011 by Cheryl Harris

Quick and easy has been the overriding theme for the past few months and forseeable future. And of course, that’s a wonderful thing, no matter what!  So here’s one of our favorite one super yummy, super simple, something-for-everyone wonders. Easily … Continue reading →

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April in the Raw–Cocoa Raspberry Yummies

Posted on April 22, 2011 by Cheryl Harris

Okay, they’re not the prettiest, but they ARE tasty! The gang from Detox January had so much fun that Brittany of Real Sustenance and others suggested April in the Raw. And here we are!  Each day, another blogger is posting … Continue reading →

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Chocolate Chai

Posted on March 11, 2011 by Cheryl Harris

Quick and easy, one pan wonders or as Ricki puts it, flash in the pan.  As we are trying to get our house in condition to sell, I find myself unable to make grand concoctions, because then there are too … Continue reading →

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Panna Cotta and Florentines: a Daring Baker Adventure

Posted on February 27, 2011 by Cheryl Harris

After missing last month’s DB challenge, I’m back with two! The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis … Continue reading →

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Chocolate Raspberry Pie–Food as Love

Posted on February 13, 2011 by Cheryl Harris

Q: What’s better than a beautiful organic raspberry? A: A beautiful organic raspberry from your very own garden. It’s not growing now, of course, since we’re smack in the midst of winter, but I have a frozen stash to remind … Continue reading →

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Chocolate Chestnut Fudge

Posted on October 9, 2010 by Cheryl Harris

Note: Somehow I managed to ‘un-publish’ this recipe and I just realized it, so I’m sharing this again because it’s too good to miss!  Bon appetit! This fudge, or a version of it, was my saving grace.  When I went … Continue reading →

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Kalamata (Sesame free) Hummus

Posted on September 12, 2010 by Cheryl Harris

I got a new toy, a food processor. I broke my old food processor, which has been a huge bummer. I didn’t realize how much I used it! And, it kept me from exploring Ricki’s fantastic e-book, Desserts without Compromise. … Continue reading →

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