Category Archives: baked goods

Gluten Free In 5 Minutes-A Surprising Hit!

Posted on August 20, 2011 by Cheryl Harris

I received a copy of Roben Ryberg’s Gluten-Free in 5 Minutes to review.  As I looked back, they did say it was a microwave cookbook, and yet my brain skipped over that part.  When I realized it was a microwave … Continue reading →

Posted in baked goods, review | 7 Comments

Harvest Apple Crisp II

Posted on November 14, 2010 by Cheryl Harris

I can’t believe it, but I actually don’t have a picture of a full apple crisp that isn’t blurry. I guess I’ll have to make another! Apples are one of my favorite foods.  Maybe it’s because I grew up in … Continue reading →

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Doh! (nuts)–A Daring Baker Challenge

Posted on October 27, 2010 by Cheryl Harris

Ah, doughnuts.  I’ve never made them, or ever thought of it.  And yet, that’s what Daring Baker Challenges are about–stretching my horizons. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge … Continue reading →

Posted in baked goods, daring bakers | 7 Comments

Herby Almond Crackers (vegan)

Posted on August 23, 2010 by Cheryl Harris

I was surprised to see Elana’s recipe for Vegan Herb Crackers, especially since I had been planning on posting mine this week! Upon looking at the recipes, they’re quite a bit different so I figured I’d go ahead and share … Continue reading →

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Carol Fenster’s Recipes–Part 1

Posted on August 7, 2010 by Cheryl Harris

Okay, I admit, I’ve gotten carried away with Carol’s new book AND I’ve gotten a mess in the kitchen to prove it.  I’ve already made the cornbread and the Devil food cake as cupcakes, and the only reason I’ve been … Continue reading →

Posted in baked goods, dessert | 6 Comments

Banana Cupcakes with Fudgy Chocolate Frosting

Posted on July 20, 2010 by Cheryl Harris

E, (aka DH) has developed food intolerances to bananas and eggs, so it was time for both to leave the premises.  So I went hunting for something that looked delicious, and made Elana’s Banana Cream Pie Cupcakes with my VERY … Continue reading →

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Easier Easy Almond Cookies

Posted on July 11, 2010 by Cheryl Harris

I posted a recipe for Easy Almond Cookies a while back, but these…these are even easier.   I enjoy both and can’t say which I like better, the other have much more of a hearty texture while these are delicious wafer-ish … Continue reading →

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Chai Breakfast Cake

Posted on April 10, 2010 by Cheryl Harris

Mmmm…. Usually I’m not big into breakfasts.  Well, I was, ages ago, but since giving up most simple carbs and dairy and eggs…not so much.  A bowl of millet on occasion is quite delightful, but hands down, my favorite is … Continue reading →

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Flourless chocolate torte (sugar free)

Posted on September 7, 2009 by Cheryl Harris

Yay chocolate! For better or worse, this was the month of the chocolate cake, and this chocolate torte was quite stunning and super easy. The recipe is adapted from Carol Fenster to be chocolat-ier and sugar free. Agave nectar and … Continue reading →

Posted in appetizers, baked goods, recipe, side dish | Tagged , , , , , , , | 15 Comments

Dobos Torta Cake–Daring bakers

Posted on August 27, 2009 by Cheryl Harris

I was delighted when I discovered the August Daring Baker challenge! The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on … Continue reading →

Posted in baked goods, daring bakers, dessert | 12 Comments