Author Archives: Cheryl Harris

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.

How can I roast thee? Let me count the ways…

Posted on July 13, 2008 by Cheryl Harris

I’m sneaking under the wire here to share one of my simple cooking favorites. Weekend Herb Blogging rules are changing so that we use exotic veggies and expand our horizons…and cauliflower doesn’t fit the bill! Cauliflower has a bum rap, … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 11 Comments

Chocolate Rose Parfait–Adopt a GF Blogger

Posted on July 6, 2008 by Cheryl Harris

Adopt a GF blogger is the brainchild of Seamaiden of Book of Yum. I love it because I’m someone who is often inspired by the recipes I see on other websites, but I tend to morph them into my usual … Continue reading →

Posted in adopt a gf blogger | Tagged | 7 Comments

Adopt a Gluten Free Blogger

Posted on July 6, 2008 by Cheryl Harris

Seamaiden of Book of Yum is on her way to Japan, so I’ll be the host for July’s edition for Adopt a GF Blogger. It’s pretty simple: Choose a GF blogger or someone who features GF recipes on their site.  … Continue reading →

Posted in adopt a gf blogger | 18 Comments

Menu Plan Monday–July 7th

Posted on July 6, 2008 by Cheryl Harris

This is my first time as the happy hostess of Menu Plan Monday, and I’m glad to have the opportunity to participate! Please email me at cheryl(at) eharrishome (dot) com with your entries. And, by chance, if your menu involves … Continue reading →

Posted in menu plan | 8 Comments

Nana Skillet Bread

Posted on July 4, 2008 by Cheryl Harris

By the time I got to stop by Kate’s Virtual BBQ Party, most of the letters, (aside from q and z, I think) were taken. So I figured I that N would work, although in the past, I’ve called this … Continue reading →

Posted in baked goods, bread, dessert, recipe, side dish | Tagged , , , , , , | 18 Comments

Menu plan Monday June 30th

Posted on June 30, 2008 by Cheryl Harris

I thoroughly planned to sit this one out, I’ve been posting so much lately.  And then I saw watercress at the market.  What I’m going to do with it is still a mystery, but I’m sure I’ll get thoughts from … Continue reading →

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Go Ahead, Honey–July UNCOOKING edition

Posted on June 30, 2008 by Cheryl Harris

If you can’t stand the heat, get out of the kitchen??  Nah.  Stay in the kitchen, honey, just turn off that stove an oven and we’ll have some yummy, summery, home un-cooking. Un-cooking can be anything, from pineapple salsa or … Continue reading →

Posted in go ahead honey | 12 Comments

Brazil Nut Brownies

Posted on June 30, 2008 by Cheryl Harris

I’ve got a few names for these brownies: Mayan brownies, Brazil nut brownies, and (dare I say it?) Black bean brownies.  Are you still there?  Please don’t run away!  I know the idea sounds wrong, but I can say, for … Continue reading →

Posted in baked goods, dessert, recipe | Tagged , , , , , , , , , | 13 Comments

A GF Cookout and Blueberry Squares

Posted on June 28, 2008 by Cheryl Harris

One of my husband’s kung fu students is shipping off to Afghanistan, so we had a small cookout to send him off with warm wishes for safe and entirely uneventful tour. He and his wife are fabulous people, and it … Continue reading →

Posted in baked goods, dessert, recipe | Tagged , , , , , , , , | 10 Comments

Garlic Scape Pesto

Posted on June 27, 2008 by Cheryl Harris

My hardneck garlics had scapes a few weeks ago, and now the soft necks are doing their thing. So it’s the perfect time for garden pesto. The scapes and tops are much milder but still have the garlicky zing that … Continue reading →

Posted in main meal, recipe, weekend herb blogging | Tagged , , , , , , , , | 11 Comments