Monthly Archives: August 2008

Menu Un-Plan Monday and a GF News roundup

Cat says: Lizard watching is better than the Olympics.  To each his own… This week is hosted by Wheatstate Celiac and the food is tofu.  Since I’m allergic, it’s not on the menu. I have an un-plan for this week. … Continue reading

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Minty Chicken

Mint was the food of the week for Menu Plan Monday, and so I figured it was a good excuse to make this.  This dish is in our standard rotation, sometimes done with chicken pieces and sometimes with chicken breast, … Continue reading

Posted in main meal, weekend herb blogging | Tagged , , , , , , , | 6 Comments

An Adoption and an Adaption: Diet, Dessert and Dogs

I decided to adopt Ricki, and her (not so) little dogs, too, because I like her philosophy toward real, unprocessed foods and avoiding processed sugars.  She’s creative and not afraid to go out on a limb.  All of her recipes … Continue reading

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Menu Plan Monday: August 4th

Gluten Free Mommy is the generous hostess and, of course, the originator, of this weeks’ Menu Plan Monday. It’s a mint flavored week!  Not only do I have “normal” mint in the line up,  but I can’t see going through … Continue reading

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Go Ahead, Honey, It’s GF–UNCOOKING edition

The summer months are a great time for uncooked meals. Fresh tomatoes and an avocado. Peaches and cashews. Tuna, green apple and arugala with some balsamic. Quick, easy and perfect!  I’ve always been a fan of the simple stuff, but … Continue reading

Posted in go ahead honey | Tagged | 8 Comments

Sorrel Soup

I made sorrel soup for the first time last year, and told my husband. He started laughing, and said, squirrel soup? Um…not even close!. Sorrel has a nice tart taste to it, and is supposed to be lovely with fish. … Continue reading

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 3 Comments