I don’t know about anyone else, but it doesn’t feel like a Monday! I am enjoying peace and quiet time, and I hope everyone else is, as well.
If you haven’t already, please check out my last post, which is an auction for a class/session with me to benefit Jennie of In Jennie’s Kitchen. She lost her beloved husband suddenly, and bloggers without borders is raising money on her behalf. It also inspired me to write about my appreciations for my husband and all of his support.
Our hostess for this week is Angela of Angela’s Kitchen, and she’s chosen eggplant. I must confess. I hate eggplant. And okra. And that’s about it. All other veggies I like or can’t eat due to allergy. So no eggplant for us this week.
I’ve somehow managed to offend my knees, so I’m having a lot of trouble getting around, which translates into much less inspired meals. It’s a bummer, for sure.
Baked chicken with fresh herbs and garlic roasted cauliflower(using the last of the stash from our garden)
Simply yum quinoa
Salmon on a bed of baby greens with herbs