Hope everyone is enjoying the tail end of summer! We’ve got some tomatoes growning,
The deer came through and enjoyed themselves thoroughly. Either that, or our neighbors like plant stems.
Last weekend I baked a bit. I made Elana’s Chocolate Cupcakes from her cookbook and I made Betty Crocker brownies with a hazelnut filling and chocolate frosting. What can I say, we were entertaining. Both were excellent. I also posted a review for Gluten Free in Five Minutes. If you’re a microwaving GF cook, this one is for you!
Heather of Celiac Family is our kind hostess this week, and she’s chosen melons. I’m very sensitive to melons in a funny way. I get dopey, I get drowsy, and *poof!* I’m asleep. So there are no melons on our line up.
Onto the menu:
Quinoa and Kalamatas with sautéed mache and arugala (my new favorite)
Leftovers, I hope
White beans, pesto and broccoli
Leftovers or out to dinner. Either way, no cooking.