Mini Menu Plan

Many thanks to Heather of Celiac Family who stepped in again as MPM’s host!  I spent the weekend at a silent retreat, and was thinking maybe I could swing it when I got back—riiiight. I did truly enjoy my time away, but came back to packing boxes, appointments with the electrician and a mile long to do list.  And calling all hosts for next week!  Most likely my computer will be in a box at our temp “human storage” spot.

The flowers are my birthday flowers!  Kudos (&positive reinforcement) to DH for getting them for me.

This week will be haphazard, with much of my kitchenware already packed.  And I’m allergic to corn so I won’t be including that this week.


Alta’s Quinoa Pizza w/Garlic scape pesto from my garden
Chocolate raspberry love pie
Mahi w/ a simple tomato sauce and steamed broccoli
Roasted Chicken (using freezer stash) and sauteed celery
Hummus on a bed of greens.  Maybe roasted tomato hummus if I’ve still got some in the freezer.
whatever the heck I can find in the fridge.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Mini Menu Plan

  1. Alta says:

    I feel for you and your hectic days as of late! Glad my pizza is getting some serious play. I’m making that crust again this week too!

  2. Pingback: Weekly Gluten-Free Menu Plan - Corn

  3. I didn’t think you were going to be back from your retreat in time to contribute a menu this week. Glad you had a nice birthday. Now get back to work, huh? lol Hope the move goes well.

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