Monthly Archives: January 2011

Menu Plan Monday–Nuts! Jan 31st

I can’t believe it’s almost February.  I think we (I) am going to make it through this winter after all…and I can’t wait until Springtime!  Have I mentioned I don’t really like Winter?  Pomegranates are really the most redeeming quality … Continue reading

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Best of the Best

I don’t usually have New Year’s resolutions, but one of mine this year was start a series, “The best of the best!”  There are so many great gluten-free bloggers out there, and so many delicious recipes to choose from.  I often … Continue reading

Posted in Best of the Best | 9 Comments

Slow Cooking/Body Image

There’s been a lot of slow cooking this weekend–me, a ginormous pot of chicken broth, and for E, a big ole’ vat of orange barbecue chicken with carrots. (see “recipe” below)  Both very low maintenance, since I’m a bit under … Continue reading

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Menu Plan Monday–Winter Veggies

I can’t believe how fast the weekend has flown!  And yet, I spent much of the weekend snuggling and relaxing with my favorite furry beasts, so it was time well spent.  I’m not as quite as flexible as they are, … Continue reading

Posted in Uncategorized | 3 Comments

Menu Plan Monday: Soups!

Calling all hosts/hostesses!  If you’d like to host, email me at cheryl (at) eharrishome (dot) com.  Info on hosting is here. I hope everyone is easing well into the new year and brushing off the holiday food “hangover”.  This weekend … Continue reading

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Detox January and Cancer Nutrition

I was delighted when Nicola, the G-free Mom invited me to join her D-tox January.  Eating (much) more in the way of fruits and veggies is very powerful for preventing cancer and keeping our bodies healthy. Her mission touches my … Continue reading

Posted in about, news | 12 Comments

Menu Plan Monday Jan 3rd–Pom

The last few weeks feel like I was sucked into a holiday vortex. And now, it’s quite wonderful to feel that things will be more peaceful, which I’m totally looking forward to. I haven’t set an intentions for the new … Continue reading

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To 2011

2010 was quite a year. Personally and professionally, it was a time a lot of changes, and culinarily, (is that a word?) there was a lot of good stuff. my favorite ganache ever my favorite chestnut fudge yummy lentil dal … Continue reading

Posted in about, news | 3 Comments