Angela of Angela’s Kitchen has chosen one of my favorite foods for this week, rhubarb! I just don’t know yet whether they’ll have any at the farmer’s Market. I tend to make it simply and it’s one of the seasons yummiest sweet/tart pleasures.
We’ve got all sorts of beautiful things growing. On top is a flower from a blackberry plant, and I’m totally jazzed at the idea of getting blackberries this year. We also have (green) tomatoes, and the occasional aberrant toad. Did you know they burrow under dirt? I didn’t and he scared the heck out of me! He was pretty chill through the whole experience, though.
Onward to the menu!
Chicken in parsley sauce with steamed broccoli
Avocado, lime and crackers
Lentil dal with roasted cauliflower
out to dinner- my in-laws are in town
maybe dairy free cinnamon rolls? After making them the first time, I wanted a second shot.