Menu Plan Monday-Nov 21st

It is beyond me how it could be Thanksgiving already. Our plan was to visit E’s great grandma, but she just passed away, so…plan b is to chill out and have an extremely low key Thanksgiving, which sounds about perfect. I know that may sound boring, but I’m in the middle of job transitions and construction at home, so no obligations is truly a beautiful thing. All I want is applesauce, and I’ve got a bunch of apples from the Farmers’ market, so that should be super easy.
If you’re still hunting, the Washingtonian Blog was nice enough to have a gluten-free T day roundup! and I have my Thanksgiving newsletter and recipe roundup here.

And my camera picked an appropriate time to stop working, so no pictures, but my goodness, I shouldn’t have a hard time finding a sale to get a new one.

Our hostess this week is Heather of Celiac Family and the theme is Thanksgiving. If you want to host upcoming weeks, I’m sure she’d love to hear from you.

Curried chicken and cauliflower

Leftovers (I’m at class)

Beef Stew

still up for debate…

out for dinner. Not Thanksgiving dinner, but a fun, tasty GF dinner, most likely at Mike’s American Grill

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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6 Responses to Menu Plan Monday-Nov 21st

  1. Pingback: Gluten-Free Menu Plan - Thanksgiving

  2. You’ve got me thinking about applesauce. Freshly made, warm applesauce sounds really good. Maybe I should add that to my Thanksgiving offerings this week, too.

    Hope you and your DH enjoy Plan B! Doesn’t sound boring to me at all.

  3. Jas says:

    Enjoy your thanksgiving~! Do share more on health tips.

  4. I agree with Heather! Now I want applesauce too! My friend Betty made us some a few weeks ago when we were visiting her and she used a foley food mill to make the applesauce… hmm… wondering where I can hunt one down! lol

  5. Pingback: Thankful Tuesday and Menu-Making Monday |

  6. Heather, Carrie,
    Glad to hear I’m not the only applesauce fiend!

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