I hope everyone had a lovely, yummy Thanksgiving. As I type, turkey stock is in progress and it’s one of my favorite (and easiest!) parts of the holiday. Onward to a new week! Our new kitchen is complete, so I have been back to baking, which has been fun. As you can see above, I started out with this flourless chocolate cake.
Our menu ingredient is cranberries, and our host is Manda of Asparagus thin. She’s just come back from her honeymoon, so many congrats! I love cranberries, and my favorite way is to have them raw, or in a crisp. They’re super healthy and I love them in a salad.
Roasted Salmon and rosemary peppers
Leftover turkey (still some around!)
Chicken in a parsley garlic sauce with broccoli
Buffalo in a coconut curry sauce with cauliflower
carob chestnut balls (I lost the recipe in our move, but I will do my best to re-create them!)
From the garden:
tomatoes (yes, still!)