Menu Plan Monday–Carrots!

This week’s theme is carrots! These babies came straight from my garden this week. I’m so jazzed, I’ve never gotten carrots this big.

Sorry for the late theme announcement, I need new volunteers!

I don’t really have a menu plan for this week because we’re having the kitchen remodeled and my kitchen is currently in boxes (which presents quite a challenge!) So I am expecting that there will be an abundance of Amy’s soup and fruit and nuts in my diet. Planning ahead is a great thing, but only if you do it!

Instead of my menu plan, I offer my GF Thanksgiving newsletter. There’s a link to a GF turkey list, T-day tips and recipes, a class I’m holding next weekend and more.

And everyone else?

Kim of Gluten Free is Life has had several big losses in the past month and so she is working on regrouping. So please send hugs her way. She enjoys carrots roasted, and has great sounding recipes, like sweet potato hash browns!

Scrumptious of In my box has a beautiful, GF vegan menu planned with a fantastic sounding Moroccan Butternut Squash and Carrot Stew with Quinoa Pilaf that looks like a great melding of seasonal flavors. And I”m loving her pictures, too!

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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8 Responses to Menu Plan Monday–Carrots!

  1. Tyler says:

    Thanks for providing that link!

  2. Kim says:

    Hi Cheryl!

    I love carrots! My favorite way to eat them is roasted. Here is my menu for the week. I am editing to link back to you. 😉


  3. Pingback: Menu Plan – November 8, 2009 « Gluten-free is Life

  4. Pingback: Welcome home to a vegan, gluten-free Menu Plan Monday « In My Box

  5. Scrumptious says:

    Hi Cheryl! Thanks for hosting this week and, as always, for organizing! I popped over to see the theme this week right before I wrote up my plan and your choice of carrots turned Sunday from “leftovers” to “Moroccan butternut squash and carrot stew.” Pretty magical transformation! I hope I actually get it made – it’s fairly time consuming, but oh-so-delicious. My mouth is watering just thinking about it.

    Here’s a link to my menu plan for the week:

  6. Pingback: Gluten-Free Menu Plan for a week

  7. Heather says:

    Hey Cheryl, love the Thanksgiving newsletter. The recipe roundup is a great resource. Thanks!

    Oh, and my menu plan for this week:

  8. Trish says:

    I love your carrot photo. It makes me want to be outside, playing in dirt, rather than snow!

    Here’s my menu for the week:

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