This week’s theme is hosted by Scrumptious of In my box, and she’s chosen dutch ovens. I love my dutch oven…especially when it gets cold. However, given the current state of my kitchen, a dutch oven isn’t possible right now.
I am sorely in need of a menu plan, organization went out the window when we got our kitchen remodeled. I am hoping for a peaceful week, and to cook and freeze a meal for me for Thanksgiving, if possible.
Turkey with celery in chestnut sauce
Rosemary salmon and roasted peppers
Amy’s lentil soup and papads
Chicken breasts in tomato sauce with sauteed broccoli
Sweets and treats:
Chestnut carob balls
I’d like to make hazenut butter cups. We shall see how that works.
From my garden:
What a great menu! Your kitchen can’t be too much of a disaster if you have such a gourmet week planned! Either that or you are a very creative cook (which I know you are!).
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Glad you’re still able to cook! Did I miss the recipe for the chestnut carob balls, or will you be posting it–? (puh-leez?) 😉
Hope you have/had a Happy Thanksgiving!