I enjoy the Fall time, especially since I have such a luscious garden bounty. My tomatoes have been generous, I’m finally getting to enjoy some peppers, the carrots are getting big and pumpkins are on their way! I’m a mini-pumpkin kinda gal, as I’m allergic, but love them for their ornamental qualities.
Wendy of Celiacs in the House is kind enough to host with a pumpkin theme this week (thanks, Wendy!)
So…here’s my super quick plan, since I’m already late:
Kale and white beans
beef/garlic stir fry
Roasted rosemary salmon and broccoli
Chicken in a Sri Lankan masala sauce (courtesy of the Spice and Herb bible)
the DB challenge–let’s just say, super luscious. in the extreme!
an apple crumble
In my garden:
From the market: