Subscribe
Follow me on Twitter! @CherylharrisRD
Want to drop me a line? Email me at cheryl (at) eharrishome (dot) com
Tags
GF Labeling Summit May 4th
Archives
100% gluten free
- Aprovechar
- Book of yum
- Celiacs in the House
- Cooking and UN-Cooking
- GFCF recipes
- Ginger Lemon Girl
- Gluten a go go
- Gluten Free Bay
- Gluten Free Blog
- Gluten Free Easily
- Gluten Free Goddess
- Gluten Free Mommy
- Harris Whole Health
- Hold the gluten
- Simply Sugar and Gluten Free
- Straight in to bed Cakefree and Dried
- The Accidental Vegetarian
- The Crispy Cook
- Triumph Dining
allergy friendly/vegan
Some GF and great ideas
Category Archives: dessert
Chocolate Pavlovas with Chocolate Mascrapone Mousse
Beware, because I’m pretty sure you can get calories from just reading the name or looking at the pictures. Oh, the sacrifices we make for art! The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. … Continue reading
Raspberries on the go…
Not to show off too much, but this is just one day’s worth of raspberries from our canes! The birds have been pretty respectful thus far, and I’m loving it… And no, the whipped cream is not from my garden.
Posted in dessert
3 Comments
Chai Breakfast Cake
Mmmm…. Usually I’m not big into breakfasts. Well, I was, ages ago, but since giving up most simple carbs and dairy and eggs…not so much. A bowl of millet on occasion is quite delightful, but hands down, my favorite is … Continue reading
Posted in baked goods, dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, low glycemic, no amylose, soy free, sugar free, vegan
18 Comments
Chocolate Sunbutter cookies
I know that today is the Daring Baker day, with a recipe for Orange Tian. But since I don’t eat dairy, and DH is dairy free right now due to his allergies (which, despite his complaints, is really helping with … Continue reading
Posted in dessert, recipe
5 Comments
Daring Bakers: Tiramisu!
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, … Continue reading
Posted in daring bakers, dessert
9 Comments
Tuxedoed Strawberries
A simple, easy, Valentine’s treat! There’s still time to make these babies. I must say, I like eating seasonally and we were in Santa Barbara a few years back for Valentine’s Day and got HUGE luscious organic strawberries and the … Continue reading
Posted in dessert, recipe
5 Comments
Nanaimos–A Daring Baker challenge
Nanaimos=Canadian for bliss No one was more delighted than me to see this month’s DB pick! The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge … Continue reading
Posted in daring bakers, dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
5 Comments
Carob Chestnut Balls
I love these babies. I’ve made them for a while, and finally wrote down the recipe…only to lose it in the shuffle of a kitchen remodel. But no worries! The new, improved version is even yummier (I think). So check … Continue reading
Posted in dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, low glycemic, no amylose, soy free, sugar free, vegan
6 Comments
Puff pastry: a Daring baker challenge
The first of the month is now a fun time of anticipation, wondering what new adventure is in store for the Daring Baker challenge. Invariably, it’s something I’d never dream of making on my own, and this was no exception! … Continue reading
Posted in daring bakers, dessert
8 Comments
Dobos Torta Cake–Daring bakers
I was delighted when I discovered the August Daring Baker challenge! The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on … Continue reading
Posted in baked goods, daring bakers, dessert
12 Comments

Stumble It!