I’ve missed menu planning, and I’m glad to be hosting this week. Much of my posting efforts lately were directed towards our July Self-Care Retreat (recap here!). I must admit, much of my free time has gone into watching the Olympics, and our fridge is empty. Or at least mostly empty.
But we did grab some plums from the Farmers’ Market this weekend, and I just finished a batch of plum butter. Think apple butter, just with plums. Mmmm…. I hope to post the recipe soon.
And may I suggest checking out this recipe for Heirloom Tomato and Avocado Salsa (AKA Salsa-mole)? It’s perfect for the season.
Kale and Turkey Stew with fresh herbs
Chicken (most likely with plum butter) with roasted cauliflower and garlic
White beans, fresh pesto and broccoli
Baked salmon. We are way overdue and I’m craving some!
And everyone else?
Paige of Not Missing a Thing has the essence of good-mommyhood down for hot weather: plan for meals, ice cream for occasional meal/treats. Yum! Pasta salad looks perfect for a hot day.