I’ve been craving peace and quiet lately, and not been posting as much. So this is a quick and dirty menu plan, and for more, see Celiac Family and the other menu plans that Heather has compiled. Our theme this week is peppers, which definitely don’t agree with me. They were one of my favorite foods…grilled peppers are beyond yummy.
And here’s a quick run down of gluten-free dining tips.
Rosemary chicken with Kalamata Olives and broccoli
Hopefully, fennel stew? Contingent on finding fennel…
Pineapple chicken with roasted cauliflower
Salmon on a bed of greens
Wishing you all a wonderful week!